Try Once, You'll Always Make It: Gluten-Free Challah Bread

Today we will make a wonderful gluten-free challah bread with you. Making this traditional Jewish bread gluten-free might take some courage, but believe me, you'll love the result! The soft texture and fluffy nature of our bread will captivate you. Plus, braiding it is quite enjoyable. Come on, let's explore this flavor together in your kitchen!

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Try Once, You'll Always Make It: Gluten-Free Challah Bread
Prep
1 saat 10 dk
Cook
30 dk
Servings
1 Servings
Difficulty
Medium
Categories: Breakfast Items Gluten-Free Dishes Baked Goods Gluten-Free Bread Glutensiz
Try Once, You'll Always Make It: Gluten-Free Challah Bread Ingredients 9 items
  • 2 teaspoons dry instant yeast
  • 3 tablespoons unsalted butter
  • 1 cup warm water
  • 4 tablespoons sugar
  • 1/5 teaspoon salt
  • 2 eggs
  • 2.5 cups regular gluten-free flour
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
How to Make Try Once, You'll Always Make It: Gluten-Free Challah Bread 8 steps
1

Don't worry, it's very easy! First, mix warm water, sugar, and yeast in a bowl. Cover with plastic wrap and let it sit in a warm place for 10 minutes; it's ready when bubbles form.

2

Now things are getting exciting! Mix flour, melted butter, salt, whole egg, and egg white in a bowl. Don't forget to save the egg yolk; we'll brush it on the challah before baking.

3

Pour the prepared yeast mixture into the flour mixture.

4

Knead well, adding flour until you get a soft but non-sticky dough.

5

Divide your dough into three equal parts, now it's braiding time! Form the strands and place your braid on a baking sheet lined with parchment paper.

6

Cover your tray with plastic wrap and let it rest in a warm place for 30-50 minutes. Don't forget to preheat the oven to 350F!

7

When the challah has risen, brush the top with egg yolk and sprinkle with sesame and poppy seeds. Bake in the preheated oven for 25-30 minutes.

8

Let your bread cool a bit after removing it from the oven, slice it, and enjoy!

Try Once, You'll Always Make It: Gluten-Free Challah Bread Cooking Tips

Be patient when braiding the challah dough, and remember to enjoy each step. Make yourself a nice coffee while your dough rests, and enjoy some pleasant moments while waiting.

Nutrition Facts

/serving
89
kcal
2.0g
Protein
7.0g
Carbs
6.0g
Fat

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Frequently Asked Questions
How many calories in Try Once, You'll Always Make It: Gluten-Free Challah Bread?
Try Once, You'll Always Make It: Gluten-Free Challah Bread recipe contains 89 calories per serving. Protein: 2.0g. Carbohydrates: 7.0g. Fat: 6.0g.
How long does it take to make Try Once, You'll Always Make It: Gluten-Free Challah Bread?
Try Once, You'll Always Make It: Gluten-Free Challah Bread takes 1 saat 40 dk in total to prepare. Prep: 1 saat 10 dk. Cook: 30 dk. Serves 1.
What ingredients do I need for Try Once, You'll Always Make It: Gluten-Free Challah Bread?
Try Once, You'll Always Make It: Gluten-Free Challah Bread recipe requires 9 ingredients. Main ingredients: 2 teaspoons dry instant yeast, 3 tablespoons unsalted butter, 1 cup warm water, 4 tablespoons sugar, 1/5 teaspoon salt, 2 eggs, 2.5 cups regular gluten-free flour, 1 tablespoon sesame seeds...
What diets is Try Once, You'll Always Make It: Gluten-Free Challah Bread suitable for?
Try Once, You'll Always Make It: Gluten-Free Challah Bread recipe is suitable for the following diets: Glutensiz.
How to make Try Once, You'll Always Make It: Gluten-Free Challah Bread?
Try Once, You'll Always Make It: Gluten-Free Challah Bread recipe is prepared in 8 steps. Difficulty level: Medium.

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