Strawberry Protein Bomb: Muffins!
Let's dive into our kitchen with a delicious recipe that will keep you energetic in the mornings! Strawberry Protein Muffins are perfect for those looking for a healthy breakfast or a sweet snack. This gluten-free and protein-packed delight will help you create wonders in the kitchen. Now, let's get to work, preheat the oven for these muffins!
- 3/4 cup non-fat plain Greek yogurt (180 g)
- 2/3 cup honey (220 g)
- 2 eggs
- 1/3 cup avocado oil
- 2 cups oat flour (210 g)
- 1/2 cup vanilla whey protein powder (40 g)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped strawberries (145 g)
Set your oven to 175 degrees and prepare a 12-cup muffin tin. Make sure this step makes everything easier!
Dice the strawberries into small cubes and spread them on a paper towel to absorb excess moisture.
In a large bowl, mix yogurt, honey, eggs, and avocado oil. Whisk until you get a smooth mixture.
In another bowl, combine oat flour, protein powder, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix well.
Gently fold the strawberries into the mixture using a spatula.
Divide the batter into the muffin tins. Now the most enjoyable part begins!
Bake the muffins in the oven for 16-20 minutes, until they pass the toothpick test.
After removing from the oven, patiently wait for about 10 minutes for them to cool down, then enjoy!
Strawberry Protein Bomb: Muffins! Cooking Tips
Make sure your strawberries are well dried, otherwise your muffins might be a bit moist. Definitely give it a try, you won't regret it!
Nutrition Facts
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