Vegan Thai Noodles with Peanut Sauce That Guests Will Love
Hello dear kitchen friends! Today we are bringing a recipe to our kitchen that carries the delightful breezes of Thailand: Vegan Thai Noodles with Peanut Sauce! Believe me, this delicious and practical recipe will impress both you and your guests. Plus, it's ready in just 30 minutes! So let's step into the kitchen and embark on this feast of flavors.
- 8 oz Fettuccine (230g) or Spaghetti, Rice Noodles or Ramen
- ½ cup Smooth Salted Peanut Butter
- ¼ cup Low Sodium Soy Sauce
- 1 Tablespoon Toasted Sesame Oil
- 2 Tablespoons Light Brown Sugar (Packed)
- ½ Tablespoon Thai Red Curry Paste
- 2 Tablespoons Lime Juice (Freshly squeezed)
- 2 cloves Garlic (Minced)
- ¼ teaspoon Red Pepper Flakes
- 4 Tablespoons Water
- 2 Tablespoons Sesame Oil
- 1 Large Red Bell Pepper (Seeded and sliced)
- 1 Large Carrot (Grated)
- ¼ cup Roasted Salted Peanuts (Crushed)
- ¼ cup Green Onions (Chopped)
- ⅓ cup Cilantro (Chopped)
Prepare the noodles according to package instructions, drain, and set aside. Slightly undercook them as they will continue to cook with the vegetables.
Now we prepare our sauce. Combine all sauce ingredients and whisk well. Once the peanut butter is fully mixed, set aside.
Heat a large pan or wok over medium heat. Here we go, let's get started!
Add sesame oil, sliced red bell pepper, and grated carrot. Stir-fry the vegetables until slightly softened.
Now add the sauce and stir. Once the sauce is well heated, add the noodles. Add the peanuts, green onions, and cilantro, and stir to heat thoroughly.
It's ready! Serve in bowls, sprinkle with crushed peanuts and chopped cilantro. Serve with lime wedges on the side. Enjoy your meal!
Vegan Thai Noodles with Peanut Sauce That Guests Will Love Cooking Tips
Undercooking the noodles slightly provides a great texture when combined with the vegetables. You can adjust the sauce consistency by increasing the amount of water to your taste.
Nutrition Facts
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