How to Make Vegan Thai Noodles with Peanut Sauce That Guests Will Love

Hello dear kitchen friends! Today we are bringing a recipe to our kitchen that carries the delightful breezes of Thailand: Vegan Thai Noodles with Peanut Sauce! Believe me, this delicious and practical recipe will impress both you and your guests. Plus, it's ready in just 30 minutes! So let's step into the kitchen and embark on this feast of flavors.

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Vegan Thai Noodles with Peanut Sauce That Guests Will Love
Prep
5 min
Cook
15 min
Servings
4 Servings
Difficulty
Medium
Vegan Thai Noodles with Peanut Sauce That Guests Will Love Ingredients 16items
  • 8 oz Fettuccine (230g) or Spaghetti, Rice Noodles or Ramen
  • ½ cup Smooth Salted Peanut Butter
  • ¼ cup Low Sodium Soy Sauce
  • 1 Tablespoon Toasted Sesame Oil
  • 2 Tablespoons Light Brown Sugar (Packed)
  • ½ Tablespoon Thai Red Curry Paste
  • 2 Tablespoons Lime Juice (Freshly squeezed)
  • 2 cloves Garlic (Minced)
  • ¼ teaspoon Red Pepper Flakes
  • 4 Tablespoons Water
  • 2 Tablespoons Sesame Oil
  • 1 Large Red Bell Pepper (Seeded and sliced)
  • 1 Large Carrot (Grated)
  • ¼ cup Roasted Salted Peanuts (Crushed)
  • ¼ cup Green Onions (Chopped)
  • ⅓ cup Cilantro (Chopped)
How to Make Vegan Thai Noodles with Peanut Sauce That Guests Will Love 6steps
1

Prepare the noodles according to package instructions, drain, and set aside. Slightly undercook them as they will continue to cook with the vegetables.

2

Now we prepare our sauce. Combine all sauce ingredients and whisk well. Once the peanut butter is fully mixed, set aside.

3

Heat a large pan or wok over medium heat. Here we go, let's get started!

4

Add sesame oil, sliced red bell pepper, and grated carrot. Stir-fry the vegetables until slightly softened.

5

Now add the sauce and stir. Once the sauce is well heated, add the noodles. Add the peanuts, green onions, and cilantro, and stir to heat thoroughly.

6

It's ready! Serve in bowls, sprinkle with crushed peanuts and chopped cilantro. Serve with lime wedges on the side. Enjoy your meal!

Vegan Thai Noodles with Peanut Sauce That Guests Will Love Cooking Tips

Undercooking the noodles slightly provides a great texture when combined with the vegetables. You can adjust the sauce consistency by increasing the amount of water to your taste.

Nutrition Facts

/serving
615
kcal
20.0g
Protein
62.0g
Carbs
34.0g
Fat

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Frequently Asked Questions
How many calories in Vegan Thai Noodles with Peanut Sauce That Guests Will Love?
One serving of Vegan Thai Noodles with Peanut Sauce That Guests Will Love comes to about 615 calories, so it fits easily into a normal day. Protein: 20.0g. Carbohydrates: 62.0g. Fat: 34.0g.
How long does it take to make Vegan Thai Noodles with Peanut Sauce That Guests Will Love?
Start to finish, 20 min is enough. Prep: 5 min. Cook: 15 min. Serves 4.
What ingredients do I need for Vegan Thai Noodles with Peanut Sauce That Guests Will Love?
You need 16 ingredients, and most are probably already in your kitchen. Here they are: 8 oz Fettuccine (230g) or Spaghetti, Rice Noodles or Ramen, ½ cup Smooth Salted Peanut Butter, ¼ cup Low Sodium Soy Sauce, 1 Tablespoon Toasted Sesame Oil, 2 Tablespoons Light Brown Sugar (Packed), ½ Tablespoon Thai Red Curry Paste, 2 Tablespoons Lime Juice (Freshly squeezed), 2 cloves Garlic (Minced)...
What diets is Vegan Thai Noodles with Peanut Sauce That Guests Will Love suitable for?
Yes — Vegan Thai Noodles with Peanut Sauce That Guests Will Love works for these diets: Vegan.
How to make Vegan Thai Noodles with Peanut Sauce That Guests Will Love?
It comes together in 6 steps, each one spelled out below. Difficulty level: Medium.

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P

Pınar H.

3 weeks ago

Tarifi denedim ve gerçekten çok beğendik! Fıstık sosu enfes oldu, ailesiyle birlikte vegan misafirlerinizi etkileyebilirsiniz. 👌

E

Emre S.

3 weeks ago

Soya sosu yerine tamari kullandım, nefis oldu! Ancak biraz daha fazla limon suyu eklemeyi düşünüyorum bir dahaki sefere.

F

Fatma E.

3 weeks ago

Sosu biraz fazla yoğun buldum, belki suyla biraz daha seyreltilirse daha iyi olur. Ama genel olarak güzel bir tarif.

B

Burak H.

3 weeks ago

Bu sos tek başına bile harika, biraz acı biber ekleyince daha da lezzetli oldu. Tarif için teşekkürler! 🌶️

M

Mustafa M.

3 weeks ago

Merak ediyorum; fıstık alerjim olduğu için yerine badem ezmesi kullanabilir miyim? Tarif genel olarak çok cazip görünüyor.