Delicious Gluten-Free Spanakopita Recipe

Hello dear readers! Today, I will show you how to prepare spanakopita, one of the classics of Greek cuisine, in a gluten-free way. This recipe, which you can enjoy at breakfast, lunch, or dinner, offers both taste and practicality. Believe me, when you try this recipe, it will become everyone's favorite at home. Let's head to the kitchen and start making this delicious dish!

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Delicious Gluten-Free Spanakopita Recipe
Prep
10 dk
Cook
40 dk
Servings
8 Servings
Difficulty
Medium
Categories: Main Dishes Dinner Gluten-Free Dishes Baked Goods Vegetarian Glutensiz
Delicious Gluten-Free Spanakopita Recipe Ingredients 9 items
  • 570 grams frozen spinach, thawed and drained
  • 450 grams feta cheese, crumbled
  • 1/4 to 1/2 cup fresh dill, chopped
  • 1/2 to 1 medium onion, diced
  • 2 cloves garlic, crushed
  • 1 package gluten-free phyllo dough
  • 2 or 3 large eggs
  • Olive oil
  • Salt and pepper
How to Make Delicious Gluten-Free Spanakopita Recipe 10 steps
1

First, completely thaw the spinach and drain the excess water well. This step is crucial for the texture of your dish.

2

In a pan over medium heat, sauté the diced onion and minced garlic with a bit of olive oil. When the aromas start to release, it's ready!

3

In a large mixing bowl, combine the drained spinach, eggs, sautéed onion and garlic, and chopped dill.

4

Crumble the feta cheese into the mixture and mix well. Ensure the eggs are thoroughly combined.

5

Preheat the oven to 175°C. Lightly grease your baking dish.

6

Layer the phyllo sheets at the bottom, brushing each layer with olive oil. Make 4-5 layers. Now things are getting exciting!

7

Spread the spinach mixture evenly over the phyllo and gently press down.

8

For the top layer, place the phyllo sheets in the same way, brushing each sheet with oil. Again, make 4-5 layers.

9

Generously oil the last phyllo sheet and place in the oven. Bake at 175°C for about 40 minutes, until the top is golden brown.

10

Wait for it to cool a bit before slicing. Hot or cold, it's great in any form!

Delicious Gluten-Free Spanakopita Recipe Cooking Tips

It's really important to drain the spinach well, or your dish may become watery. If you can't find gluten-free phyllo, try making your own. Also, you can change the cheese to suit your taste.

Nutrition Facts

/serving
505
kcal
30.0g
Protein
35.0g
Carbs
31.0g
Fat

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Frequently Asked Questions
How many calories in Delicious Gluten-Free Spanakopita Recipe?
Delicious Gluten-Free Spanakopita Recipe recipe contains 505 calories per serving. Protein: 30.0g. Carbohydrates: 35.0g. Fat: 31.0g.
How long does it take to make Delicious Gluten-Free Spanakopita Recipe?
Delicious Gluten-Free Spanakopita Recipe takes 50 dk in total to prepare. Prep: 10 dk. Cook: 40 dk. Serves 8.
What ingredients do I need for Delicious Gluten-Free Spanakopita Recipe?
Delicious Gluten-Free Spanakopita Recipe recipe requires 9 ingredients. Main ingredients: 570 grams frozen spinach, thawed and drained, 450 grams feta cheese, crumbled, 1/4 to 1/2 cup fresh dill, chopped, 1/2 to 1 medium onion, diced, 2 cloves garlic, crushed, 1 package gluten-free phyllo dough, 2 or 3 large eggs, Olive oil...
What diets is Delicious Gluten-Free Spanakopita Recipe suitable for?
Delicious Gluten-Free Spanakopita Recipe recipe is suitable for the following diets: Glutensiz.
How to make Delicious Gluten-Free Spanakopita Recipe?
Delicious Gluten-Free Spanakopita Recipe recipe is prepared in 10 steps. Difficulty level: Medium.

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