How to Make Colorful and Delicious Quick Pickled Red Cabbage

Hello dear kitchen friends! Today I have a recipe that will add color and flavor to every meal: Quick Pickled Red Cabbage. With this recipe, you'll bring a whole new vibe to your salads, sandwiches, and even tacos and wraps. Plus, without the hassle of sterilization or fermentation, this easily prepared pickle will become a staple in your kitchen. Let's roll up our sleeves and turn those cabbages into pickles!

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Colorful and Delicious Quick Pickled Red Cabbage
Prep
10 min
Cook
10 min
Servings
4 Servings
Difficulty
Medium
Categories: Vegan Recipes Vegetable Dishes Quick Recipes Pickles and Preserves Vegan Gluten Free
Colorful and Delicious Quick Pickled Red Cabbage Ingredients 6items
  • 1/2 head of red cabbage, core removed
  • 3/4 cup apple cider vinegar, white vinegar, or unseasoned rice vinegar (180 ml)
  • 3/4 cup water (180 ml)
  • 1 1/2 tablespoons cane sugar
  • 1 teaspoon fine salt
  • Optional: 1 clove garlic, finely chopped, 2 teaspoons mustard seeds, 2 teaspoons cumin seeds, a pinch of red pepper flakes
How to Make Colorful and Delicious Quick Pickled Red Cabbage 4steps
1

Slice or grate the cabbage very thinly. Then place these fragrant cabbages into a jar with a capacity of 950 ml.

2

Bring the vinegar and water to a boil in a saucepan. Add the sugar and salt, stirring until dissolved. Alternatively, you can heat it in the microwave for 3 minutes.

3

Pour the hot mixture over the cabbage in the jar. Make sure the cabbages are submerged under the liquid. Close the lid loosely.

4

Let the cabbage sit at room temperature for 1 hour. Then tightly seal the jar and refrigerate. That's it!

Colorful and Delicious Quick Pickled Red Cabbage Cooking Tips

Don't rush when slicing the cabbage thinly, as this increases the crunchiness of the pickle. Try spices for extra flavor, they truly make a difference!

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Frequently Asked Questions
How long does it take to make Colorful and Delicious Quick Pickled Red Cabbage?
Start to finish, 20 min is enough. Prep: 10 min. Cook: 10 min. Serves 4.
What ingredients do I need for Colorful and Delicious Quick Pickled Red Cabbage?
You need 6 ingredients, and most are probably already in your kitchen. Here they are: 1/2 head of red cabbage, core removed, 3/4 cup apple cider vinegar, white vinegar, or unseasoned rice vinegar (180 ml), 3/4 cup water (180 ml), 1 1/2 tablespoons cane sugar, 1 teaspoon fine salt, Optional: 1 clove garlic, finely chopped, 2 teaspoons mustard seeds, 2 teaspoons cumin seeds, a pinch of red pepper flakes.
What diets is Colorful and Delicious Quick Pickled Red Cabbage suitable for?
Yes — Colorful and Delicious Quick Pickled Red Cabbage works for these diets: Vegan, Gluten Free.
How to make Colorful and Delicious Quick Pickled Red Cabbage?
It comes together in 4 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 7

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B

Buse Ş.

3 weeks ago

Harika bir tarif! Rengi gerçekten sofraya canlılık katıyor, çocuklar bile bayıldı. 😊

D

Derya Ç.

3 weeks ago

Şeker yerine bal kullandım, tadı harika oldu. Kesinlikle tekrar deneyeceğim.

A

Ayşe Y.

3 weeks ago

Turşuya biraz fazla tuz koymuşum, hafif tuzlu oldu ama yine de çok lezzetliydi.

C

Canan Y.

3 weeks ago

Bu turşu acı sever biri için nasıl olur ki? Pul biber eklemek uygun mu?

M

Mert B.

3 weeks ago

Renkleri çok canlı, tam bir vitamin deposu! Deneyin derim.

A

Ayşe E.

3 weeks ago

Kırmızı lahana sevmeyen eşim bile bayıldı, tarif çok başarılı.

Z

Zeynep T.

3 weeks ago

Ben biraz sirkeyi azaltıp limon suyu ekledim, tadı daha da taze oldu.

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