A Plate Full of Flavor: Chickpea Salad

Dear kitchen friends, today we will make a very practical and equally delicious chickpea salad with you. This is a great recipe that you can enjoy as a healthy lunch or serve as a side dish at your picnics. Are you ready to fill your kitchen with these colorful and fresh flavors? Let's get started!

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A Plate Full of Flavor: Chickpea Salad
Prep
20 min
Servings
4 Servings
Difficulty
Medium
Categories: Salads Gluten-Free Dishes Vegan Recipes Protein Recipes Quick Recipes Vegan
A Plate Full of Flavor: Chickpea Salad Ingredients 14items
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic (grated)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sea salt
  • Freshly ground black pepper
  • 3 cups cooked chickpeas (drained and rinsed)
  • 2 cups mixed yellow and red grape tomatoes (halved)
  • ½ English cucumber (diced)
  • ½ cup pickled red onion
  • ½ cup Kalamata olives (pitted and halved)
  • ½ cup chopped fresh parsley
  • ¼ cup chopped fresh dill
  • ¼ cup chopped fresh mint (whole mint leaves for garnish)
How to Make A Plate Full of Flavor: Chickpea Salad 4steps
1

In a large bowl, whisk together olive oil, lemon juice, garlic, mustard, salt, and pepper. Don't worry, it's very easy!

2

Now we've reached the most enjoyable part! Add the chickpeas, tomatoes, cucumber, pickled onion, and olives, and mix well.

3

Add the parsley, dill, and mint, and mix once more. Are you ready? Make sure of the flavors and make the final touches.

4

Before serving, garnish with fresh mint leaves and enjoy!

A Plate Full of Flavor: Chickpea Salad Cooking Tips

If you want more aroma, you can increase the lemon juice. Also, if you prepare your salad a day in advance and let it sit in the fridge, you'll find the flavors even more enhanced.

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Frequently Asked Questions
How long does it take to make A Plate Full of Flavor: Chickpea Salad?
Start to finish, 20 min is enough. Prep: 20 min. Serves 4.
What ingredients do I need for A Plate Full of Flavor: Chickpea Salad?
You need 14 ingredients, and most are probably already in your kitchen. Here they are: 2 tablespoons extra virgin olive oil, 2 tablespoons fresh lemon juice, 1 clove garlic (grated), 1 teaspoon Dijon mustard, 1 teaspoon sea salt, Freshly ground black pepper, 3 cups cooked chickpeas (drained and rinsed), 2 cups mixed yellow and red grape tomatoes (halved)...
What diets is A Plate Full of Flavor: Chickpea Salad suitable for?
Yes — A Plate Full of Flavor: Chickpea Salad works for these diets: Vegan.
How to make A Plate Full of Flavor: Chickpea Salad?
It comes together in 4 steps, each one spelled out below. Difficulty level: Medium.

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A

Aslı C.

3 weeks ago

Nohut salatasını denedim, şahane oldu! 😊 Üzerine biraz sumak da ekledim, tavsiye ederim.

L

Leyla T.

3 weeks ago

Tarif çok kolay ve lezzetli, nohutları haşlamak yerine konserve kullansak olur mu acaba?

S

Sema H.

3 weeks ago

Güzel bir tarif ama zeytinyağını biraz fazla kaçırmışım sanırım, hafif yağlı oldu.

B

Burak Ö.

3 weeks ago

Ailem bayıldı! Kırmızı soğan yerine yeşil soğan kullandım, taptaze oldu.

S

Sibel Z.

3 weeks ago

Tarifteki limon suyu miktarı bana biraz eksik geldi, biraz daha ekledim, tam oldu.

T

Tuğçe D.

3 weeks ago

Çok pratik ve sağlıklı bir tarif! Bir dahaki sefere tahin de ekleyerek deneyeceğim.

�

İrem E.

3 weeks ago

Oldukça lezzetli fakat bana biraz fazla turşulu geldi. Belki salatalığı azaltsam daha iyi olur.

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