Flavorful Vegan Grilled Corn and Avocado Salad
If you're looking for a refreshing taste on those hot summer days, this vegan grilled corn and avocado salad is exactly what you need! With massaged kale, creamy avocado, and sweet grilled corn, it's a true feast of flavors. It's quite easy to prepare and a great option to share with your loved ones. Let's head to the kitchen and make this delicious salad!
- 4 ears of yellow, white, or bi-color corn
- avocado oil
- 2 small or medium ripe Hass avocados
- 2 tablespoons olive oil
- 1.5 tablespoons freshly squeezed lemon juice
- 1.5 tablespoons white wine vinegar
- 3 tablespoons water
- 1 teaspoon maple or agave syrup
- 1/2 teaspoon fine salt
- 1 bunch kale, stems removed and sliced into strips
- 1/4 cup finely chopped red onion or pickled red onion
Don't worry, it's very easy! First, rub the corn cobs thoroughly with avocado oil. Heat a grill pan over medium-high heat and place the corn. Grill for about 10-12 minutes, turning every 3-4 minutes.
Now, let's deal with the avocados. Cut each avocado in half lengthwise and remove the pits. Set aside three halves, and place the fourth half in a blender. Add olive oil, lemon juice, vinegar, water, syrup, and salt, and blend until smooth.
Now comes the fun part, cut the corn kernels off the cobs. Be careful while doing this and use a sharp knife. Place the corn kernels in a bowl.
Put the kale in another bowl and pour the prepared dressing over it. Use your hands to massage and mix the kale well. Then add the corn and onions, and mix all the ingredients thoroughly.
Are you ready? Your salad is ready to serve! Taste it and add salt or lemon juice if necessary.
Flavorful Vegan Grilled Corn and Avocado Salad Cooking Tips
If you caramelize the corn on the grill, the flavor will be even better. Be patient when massaging the kale; this process helps soften the kale and integrate it with the dressing.
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