Strawberry Chia Pudding Recipe - A Delicious Snack
Hello dear kitchen friends! Today, I'm going to share with you a sweet and healthy recipe: strawberry chia pudding! Believe me, this recipe will brighten both your breakfasts and snack times. Plus, it's very easy to make. Watching the beautiful swelling process of chia seeds is a joy in itself. The combination of the sweetness of strawberries and the freshness of lemon zest creates an indescribable taste. Let's embark on a culinary journey!
- ¼ cup chia seeds
- ¾ cup warm water
- 2 cups strawberries
- ½ teaspoon lemon zest
- 1 tablespoon maple syrup
- ½ cup non-dairy yogurt
- 1 tablespoon maple syrup
- 2 teaspoons lemon juice
- a pinch of salt
- ½ teaspoon vanilla extract
- ¾ cup chopped fresh strawberries
- hemp seeds, almond slices, chopped walnuts, chopped pistachios
First, we warm the water and add the chia seeds, stirring them in. While they swell, we start preparing our strawberry compote.
We place the strawberries, maple syrup, and lemon zest in a pan. As the strawberries release their juice, we mash some of them. Don't worry, it's very easy.
Now it's time to flavor our chia pudding! We add yogurt, maple syrup, lemon juice, vanilla, and chopped strawberries to the chia seeds and mix. Are you ready?
Once the compote has cooled, we layer the pudding and compote. You can add any nuts or seeds you like on top. That's it!
Strawberry Chia Pudding Recipe - A Delicious Snack Cooking Tips
Be sure to mix the chia seeds well to avoid clumping. It's a good idea to mash the strawberries a bit to release their juice. If you let your pudding sit in the fridge overnight, the flavor will be even better.
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