Red Lentil Bread Rolls
Hello dear kitchen friends! Today, I want to share a recipe that will replace classic breads: Red Lentil Bread Rolls. These breads are both nutritious and delicious, and they contain no flour, gluten, or sugar. Let's brighten up your kitchen with this healthy option!
- 1 cup red lentils
- ⅓ cup water
- ¼ cup ground flaxseed
- 2 ¼ tablespoons psyllium husk powder
- ½ teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ tablespoon lemon juice
- Optional seeds
First, wash the lentils thoroughly and soak them overnight. They will become soft, don't worry!
Preheat the oven to 180°C and line your tray with parchment paper.
Mix the soaked lentils, water, flaxseed, psyllium husk, and salt in a food processor. Continue until you get a sticky dough!
Add the baking soda, baking powder, and lemon juice. Mix well, now things are getting good!
Lightly moisten your hands, divide the dough into 4 pieces. You can decorate the top with seeds if you like.
Bake your rolls for 23-25 minutes. Enjoy them once completely cooled!
Red Lentil Bread Rolls Cooking Tips
It's very important to wash the lentils well, rinse until the water is clear. You can adjust the baking time according to your oven.
Nutrition Facts
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