Slow Cooker Corned Beef
Dear kitchen enthusiasts, today I present to you a wonderful corned beef recipe that you can make with your slow cooker. This recipe is both simple and incredibly delicious! This dish, which you can effortlessly prepare in the comfort of your home, will add a unique flavor and joy to your table. Let's head to the kitchen and make this delicious meal together!
- 1.5 kg corned beef brisket
- 3 whole carrots (peeled)
- 4 large potatoes (peeled, about 700 g)
- 2 celery stalks
- 1 onion (quartered)
- 5 cloves of garlic (whole)
- 2 bay leaves
- 350 ml light beer (can be replaced with water)
- 8 cups of water (or less, depending on the size of your slow cooker)
- ½ head of green cabbage (about 250 g, cut into 2.5 cm slices)
- 1 packet of pickling spices
Now things are getting exciting! Place the corned beef brisket in the slow cooker. Add the carrots, potatoes, celery, onion, and garlic on top.
Don't forget to add the bay leaves and the packet of pickling spices. Then pour in the beer and fill the slow cooker with water.
Don't worry, it's very easy! Cook on low for 6-8 hours. By the end of this time, you won't believe how tender the meat is.
One hour before serving, remove and discard the onion, garlic, and celery. Now we come to the most enjoyable part: add the sliced cabbage and stir it into the water.
When the time is up, slice the corned beef against the grain and share it with your loved ones. Enjoy your meal!
Slow Cooker Corned Beef Cooking Tips
When using a slow cooker, it is very important to cook on low to prevent the meat from toughening. You can replace the beer with water, but beer enhances the flavor of the meat. Believe me, it's very tasty, you must try it!
Nutrition Facts
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