How to Make Baked Stuffed Potatoes - Restaurant Taste at Home
Let's head to the kitchen and prepare these amazing baked stuffed potatoes! Believe me, with this recipe, you'll capture the restaurant taste at home. After filling the potatoes with a minced meat mixture, we bake them with a delightful tomato sauce. The result? A flavor bomb with a slightly crispy outside and a soft inside! You can serve it as a main dish or a warm appetizer. Definitely try it, you won't regret it!
- 6-7 medium-sized potatoes
- 200 g minced meat
- 1 onion
- 1 tea glass of tomato juice
- 1 egg
- 1 tablespoon corn oil
- 1 tablespoon tomato paste
- 1 cup hot water
- Salt
- Black pepper
- 3 sprigs fresh basil
Wash the potatoes thoroughly and boil them in salted water until they are slightly firm.
Drain the boiled potatoes, peel them once they cool down a bit.
Carefully hollow out the insides of the potatoes.
Finely chop the onion and basil, place the minced meat in a deep bowl.
Add the onion, basil, egg, salt, and black pepper to the minced meat and mix well.
Evenly fill the potatoes with the prepared minced meat mixture.
Arrange the stuffed potatoes in a baking dish.
In a separate bowl, mix tomato paste, tomato juice, corn oil, and hot water to prepare the sauce.
Drizzle the sauce over the potatoes and bake in a preheated oven at 160 degrees for 20-25 minutes.
During baking, occasionally spoon the sauce over the potatoes to let the flavor soak in.
Once the potatoes are thoroughly softened, remove from the oven and serve hot.
Baked Stuffed Potatoes - Restaurant Taste at Home Cooking Tips
You can use a small spoon to hollow out the potatoes. To make the stuffed potatoes more flavorful, make sure to cover them well when drizzling the sauce over.
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Yorumlar 10
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Sema Y.
3 weeks agoHarika bir tarif, iş yerinde öğlen yemeği olarak götürdüm, herkes tarif istedi. 😊
Çiğdem D.
3 weeks agoÜstüne biraz yoğurtla servis ettim, çok yakıştı! Denemenizi öneririm.
Özge Ç.
3 weeks agoTarifi denedim, sonuç harikaydı! Patatesler tam kıvamında pişti. 🌟
Leyla Z.
3 weeks agoFırında patates dolmasının iç harcına biraz da rendelenmiş kaşar ekledim, muhteşem oldu.
Hande Z.
3 weeks agoBen içine biraz kimyon ekledim, çok güzel bir aroma verdi.
Onur K.
3 weeks agoÇok lezzetli bir tarif olmuş, ailecek bayıldık! Teşekkürler.
Esra Ç.
3 weeks agoPatateslerin üzerine biraz pul biber serptim, acıyı sevenler için tavsiye ederim!
Serkan E.
3 weeks agoPatatesler fırında tam 40 dakikada pişti, tarifte yazdığı gibi su eklemedim, gayet güzel oldu.
Burcu Ş.
3 weeks agoTarif güzel ama bana biraz fazla tuzlu geldi, belki tuzu azaltılabilir.
Hülya S.
3 weeks agoPatateslerin boyutu önemli mi? Daha küçük patatesler kullansam olur mu?