Chicken with Curry Sauce Delight
Hello dear kitchen friends! Today, I want to share a recipe that will create a true feast of flavors in your kitchen. Chicken with curry sauce is both practical and quite delicious. This recipe will once again prove how harmonious chicken and curry are together, adding color to your tables. The preparation steps are quite easy, believe me, the result is magnificent!
- 600 grams diced chicken breast
- 2 tablespoons vegetable oil
- 1 tablespoon flour
- 2 tablespoons butter
- 2 cups cold milk
- 1/2 cup hot water
- 1 teaspoon curry
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/4 bunch parsley
First, heat 2 tablespoons of vegetable oil in a pan and add the diced chicken breast. Sauté over medium heat until it gains color and absorbs its juice.
Now we come to the most enjoyable part! In a separate pan, melt 2 tablespoons of butter. Add 1 tablespoon of flour and sauté, stirring, until fragrant.
After the flour is sautéed, slowly add 2 cups of cold milk. Stir quickly with a whisk to prevent lumps.
Then add half a cup of hot water, 1 teaspoon of curry, 1 teaspoon of salt, and black pepper. Cook the sauce over low heat, stirring constantly, until it thickens for about 4-5 minutes.
Pour the prepared curry sauce over the sautéed chicken and continue cooking for about 5 minutes after mixing well.
Finally, add finely chopped parsley to the chicken with curry sauce and serve hot without delay. Enjoy your meal!
Chicken with Curry Sauce Delight Cooking Tips
When sautéing the chicken, make sure it absorbs all its juice for better flavor. If you love curry, you can increase the amount to suit your taste.
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