Guaranteed to Please: Healthy Shepherd's Pie Recipe
Hello dear kitchen friends! Today we will make a delicious and healthy shepherd's pie. This recipe, which is both nutritious and tasty, will brighten up your dinners. The exquisite harmony of potatoes and cauliflower is accompanied by turkey mince and fresh vegetables. It's quite easy to prepare, let's make it together!
- 1 ½ cups russet potatoes (peeled and chopped)
- 1 ½ cups cauliflower florets
- ½ cup grated parmesan cheese
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ½ cup chicken broth (low-sodium or unsalted)
- 1 tablespoon olive oil
- 450 grams ground turkey
- 1 cup chopped onion
- 1 tablespoon minced garlic (about 2 cloves)
- ½ cup chopped carrot
- ¼ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ cup low-sodium chicken broth
- 1 tablespoon tomato paste
- 1 cup peas
- 1 cup corn
Preheat the oven to 175 degrees and prepare your greased casserole dish, let's get started!
In a large pot, bring water to a boil, then add the potatoes and cauliflower florets. Boil for about 10 minutes until softened.
While the potatoes are cooking, heat olive oil in a pan and sauté the ground turkey for 5 minutes. Then add the onion, garlic, and carrots, and continue for another 5 minutes until the meat is fully cooked.
Add salt, black pepper, rosemary, thyme, chicken broth, tomato paste, and vegetables to the meat mixture. Mix everything well.
Drain the potatoes and cauliflower, then transfer them to a large mixing bowl.
Add olive oil, garlic powder, black pepper, salt, chicken broth, and parmesan cheese to the potatoes and cauliflower. Mash until you get a smooth puree.
Layer the meat mixture at the bottom of the casserole dish. Add the potato mixture on top and smooth it out.
Bake at 175 degrees for 30 minutes until the top is nicely golden. And it's ready, enjoy your meal!
Guaranteed to Please: Healthy Shepherd's Pie Recipe Cooking Tips
When preparing the potato and cauliflower mixture, you can add a bit more chicken broth to adjust the consistency. Use the oven's top grill for the last few minutes to get a golden top.
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Yorumlar 5
Yorum Yap
İrem H.
3 weeks agoTarifi denedim, ailece bayıldık! Hafif olması da bir artı. 💚
Ayşe M.
3 weeks agoPatates püresi yerine tatlı patates kullandım, daha farklı bir lezzet oldu.
Volkan Ç.
3 weeks agoHarika bir tarif, yapımı da çok pratik. Kırmızı et yerine tavuk denesem nasıl olur acaba?
Özge S.
3 weeks agoÜzerindeki pürenin kıvamı muhteşem oldu ama alt katmanı biraz daha lezzetlendirilebilir.
İrem B.
3 weeks agoÇok sevdik, özellikle sebzelerin renkleri çok iştah açıcıydı. :)