Best Yellow Lentil Dal Recipe in 30 Minutes - Practical and Delicious
Yellow lentil dal is a great option for those looking for a healthy and satisfying meal. On busy days, you'll create wonders in your kitchen with this recipe that you can quickly prepare. Are you ready to make a delicious dal that will delight your taste buds with the perfect harmony of coconut milk and spices? Believe me, it's very easy to make and you can prepare it quickly with ingredients at home.
- 1 and a half cups of dry yellow lentils (or moong dal)
- 1 tablespoon of coconut oil
- 1 medium onion (chopped)
- 3 small carrots (finely chopped)
- 3-4 small tomatoes (chopped)
- 3 cloves of garlic (finely minced)
- Half a teaspoon of ground ginger (or 2 teaspoons fresh)
- 2 teaspoons of ground cumin
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground coriander
- 1 teaspoon of garam masala
- 3 cups of low-sodium vegetable broth
- 1 cup of canned coconut milk
- 2 cups of fresh baby spinach
- Salt and black pepper (to taste)
Alright, first pick over and wash the lentils thoroughly. Prepare the carrots, onion, and garlic as well.
Take the coconut oil in a large pot and heat it. Then add the onion, carrots, and tomatoes, and sauté until softened.
Time for the spices! Add the garlic, ginger, cumin, turmeric, coriander, and garam masala, and stir until the aromas rise.
Now the lentils and vegetable broth can go into the pot. Cover it and cook until the lentils are tender.
Add the coconut milk, cook a bit more, and then add the spinach. Once the spinach wilts, adjust the salt and black pepper, and it's ready!
Best Yellow Lentil Dal Recipe in 30 Minutes - Practical and Delicious Cooking Tips
If you soak your lentils before cooking, they will cook faster. Don't hesitate to play with the spices, you can adjust them to your taste.
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Yorumlar 5
Yorum Yap
Nur H.
3 weeks agoTarif harika, pratik ve lezzetli! Yanına pilavla çok güzel gidiyor. 😊
Mert C.
3 weeks agoSarı mercimeği kavurmadan ekledim, daha yumuşak oldu. Ailem bayıldı!
Sevgi S.
3 weeks agoTarife zerdeçal ekledim, daha aromatik oldu. Çok teşekkürler!
Emre H.
3 weeks agoBiraz fazla tuzlu geldi bana, bir dahakine daha az koyacağım.
Şenay M.
3 weeks agoAcaba sarı mercimek yerine yeşil mercimek kullansak nasıl olur?