Breakfast Star: Chocolate Peanut Butter Overnight Oats
Hello dear readers! Are you ready to start the day on a sweet note? Meet chocolate peanut butter overnight oats. This recipe is both healthy and incredibly delicious! Plus, it's gluten-free, vegan, and can be prepared in advance, making it a practical choice. Let's head to the kitchen and prepare this delicious recipe together!
- 1/2 ripe banana
- 1-2 tablespoons chia seeds
- 1/2 cup oats (gluten-free if needed)
- 2/3 cup dairy-free milk
- 1 1/2 tablespoons peanut butter
- 2 1/2 tablespoons canned coconut milk
- 8 g dairy-free chocolate
- 1/2 teaspoon vanilla extract (optional)
- A pinch of salt (optional)
- A few drops of stevia (optional)
First, mash the banana well and put it in a glass jar. Then add the chia seeds, oats, and dairy-free milk. Mix well and place the jar in the refrigerator. Don't worry, it's very easy!
Now we've come to the most enjoyable part! In a small bowl, melt and mix the peanut butter, coconut milk, and chocolate using a double boiler or microwave. Add the vanilla and salt. Are you ready?
Pour the ganache over the oat mixture and put the jar back in the refrigerator. Let it sit overnight or at least 2 hours. Add some peanuts on top and enjoy!
Breakfast Star: Chocolate Peanut Butter Overnight Oats Cooking Tips
If you prefer a thicker consistency, you can increase the chia seeds a bit. You can choose almond or soy milk for your dairy-free milk option. It's really delicious, give it a try!
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