- 1 tablespoon extra virgin olive oil
- 450 grams boneless skinless chicken breast (cut into 0.6 cm cubes)
- ½ cup chopped onion
- 1 tablespoon minced garlic
- ⅛ teaspoon black pepper
- ⅛ teaspoon salt
- 1 cup dry white rice
- ½ cup buffalo sauce (divided)
- 1½ cups chopped carrots
- 1 cup chopped celery
- 1 cup chopped cucumber
- 1 cup halved cherry tomatoes
- ¼ cup crumbled blue cheese
- ¼ cup Greek yogurt
Heat a large pan over medium-high heat, add the olive oil. Now things are getting good!
Add the cubed chicken to the pan and sauté for 10 minutes. Don't worry, it's very easy!
While the chicken is cooking, prepare the dry white rice according to the suggested instructions. Ready?
Add the chopped onion, minced garlic, black pepper, and salt to the pan with the chicken. Cook for another 5 minutes until the onions and garlic become translucent.
Add ¼ cup of buffalo sauce to the pan. Stir and cook for 2 minutes. Remove from heat and set aside.
Mix ¼ cup of Greek yogurt with the remaining ¼ cup of buffalo sauce.
Now we've reached the most enjoyable part! To prepare the buffalo chicken bowls, place ¾ cup of cooked white rice at the base, add carrots, celery, cucumber, tomatoes, and cooked chicken on top. Drizzle with buffalo sauce/Greek yogurt sauce and garnish with blue cheese crumbles. Enjoy your meal!
Buffalo Chicken Bowls Cooking Tips
Be patient when cooking the chicken; it tastes better when well browned. Do not open the lid frequently while cooking the rice, so it cooks better.
Nutrition Facts
/servingHow many calories in Buffalo Chicken Bowls?
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