How to Make Festive Vegan Cheese Roll Feast | Clean Recipes
Hello dear kitchen friends! Today, I want to share a recipe that will add color to your festive tables: Festive Vegan Cheese Roll! This delight, coated with crispy walnuts and fresh herbs, creates a flavor feast when served with crackers and vegetables. Moreover, this recipe offers gluten-free, soy-free, and nut-free options. So, there's an alternative for everyone's taste. How about stepping into the kitchen and making this delicious treat together?
- 1 cup raw cashews (soaked for at least 15 minutes)
- 2 teaspoons tapioca starch
- 1 teaspoon flour (tapioca starch for gluten-free)
- ¾ teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon nutritional yeast
- 1½ tablespoons lemon juice
- 1 teaspoon white miso
- ½ teaspoon tomato paste
- ¼ teaspoon dried sage
- ½ teaspoon dried basil
- ¼ to ½ teaspoon dried thyme
- 1 tablespoon olive oil
- 1 cup water
- ¼ cup pecans
- 2-3 stalks green onion
- 3-4 sprigs fresh thyme
- a handful of fresh basil
- ½ teaspoon paprika
- ½ teaspoon red pepper flakes
Soak and drain the cashews. Blend all cheese ingredients in a blender, let it sit for a while, then blend again. Ensure it is creamy.
Cook the mixture in a pan over medium heat. Stir until bubbles form and it thickens. Let it cool for 10-15 minutes.
Shape the cheese mixture into a log and let it firm up in the refrigerator for 30 minutes.
Toast the nuts, chop them, and mix with fresh herbs. Add the spices.
Roll the cheese in the nut-herb mixture to coat and serve.
Festive Vegan Cheese Roll Feast | Clean Recipes Cooking Tips
Soaking cashews in advance is important for a creamy texture. You can vary the fresh herbs according to your taste.
Nutrition Facts
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How to make Festive Vegan Cheese Roll Feast | Clean Recipes?
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Yorumlar 7
Yorum Yap
Filiz Ş.
3 weeks agoBu tarif tam bir kurtarıcı! Vegan olduğum için alternatif tarifler arıyordum, bayramda denedim herkes bayıldı. 🥳
Selin B.
3 weeks agoTarifi denedim, çok güzel oldu ama peynir yerine badem unu kullandım, sonuç harika!
Damla D.
3 weeks agoTarif gerçekten pratik ve lezzetli, ancak benim için biraz daha baharat ekleyerek tatlandırmak iyi oldu.
Esra K.
3 weeks agoBeyaz peynir yerine vegan cheddar kullanmayı düşünüyorum, sizce uyumlu olur mu? 🤔
Hülya S.
3 weeks agoRulo yapımı biraz beceri istiyor ama sonucu kesinlikle değiyor. Bayramda misafirlerime bu tarifle sürpriz yaptım, çok beğendiler.
Mehmet Z.
3 weeks agoTadı güzel ama bana biraz tuzlu geldi. Bir dahaki sefere tuz miktarını azaltmayı planlıyorum.
Sibel K.
3 weeks agoVegan peynir bulmak zor ama bu tarifle kendi peynirimizi yapmak keyifli oldu.