How to Make Caesar Salad to Delight Your Guests

Let's start with the dressing! Combine mayonnaise, anchovies, garlic, mustard, 3 tablespoons of olive oil, lemon juice, salt, and black pepper, and blend with a hand blender until smooth. Wash and drain the endives well. Place them in a large bowl and pour the prepared dressing over them, mixing well.

Now things are getting better! Toast the bread nicely on the oven grill. Heat olive oil in a pan, add some oregano and red pepper flakes. Add the toasted bread to this aromatic mixture and sauté for 1-2 minutes.