How to Make Never Fails: 15 Bean Soup Recipe (Vegetarian)

Hello dear food enthusiasts! Today, we will make a delicious 15 Bean Soup in the kitchen together. This soup is a true health treasure, being both vegetarian and high in protein. You can prepare this recipe on the stove, in a slow cooker, or in a pressure cooker, offering a tasty result without tiring you out. Don't forget to soak the beans in advance, as this step speeds up cooking and makes digestion easier. Let's get started, prepare the ingredients, and head to the kitchen!

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Never Fails: 15 Bean Soup Recipe (Vegetarian)
Prep
10 min
Cook
1 hr 15 min
Servings
4 Servings
Difficulty
Medium
Categories: Soups Gluten-Free Dishes Vegetarian Diet Meals Vegan Gluten Free
Never Fails: 15 Bean Soup Recipe (Vegetarian) Ingredients 15items
  • 1 20 oz package of dried bean mix (soaked for at least 8 hours)
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 tablespoon minced garlic
  • 1 cup chopped celery
  • 2 cups quartered carrots
  • 4 cups low-sodium vegetable broth
  • 4 cups water
  • 1 15 oz can tomato sauce
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 2 bay leaves
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • ½ teaspoon dried thyme
How to Make Never Fails: 15 Bean Soup Recipe (Vegetarian) 6steps
1

First, remember to soak the beans for at least 8 hours. This process shortens the cooking time and makes the beans easier to digest.

2

Rinse and drain the soaked beans.

3

In a large pot, heat the olive oil over medium-high heat. Add the onion, garlic, celery, and carrots, and sauté for 5 minutes.

4

Now add the beans, vegetable broth, water, tomato sauce, and spices. Mix well.

5

Cover the pot and bring to a boil. Once boiling, reduce the heat to medium and cook for 1 hour. Remember to stir occasionally.

6

After cooking, remove the bay leaves and your soup is ready! You can sprinkle parmesan cheese on top before serving.

Never Fails: 15 Bean Soup Recipe (Vegetarian) Cooking Tips

Soaking the beans in advance shortens the cooking time and enhances the flavor. Sautéing the vegetables greatly enhances the taste, so I recommend not skipping this step.

Nutrition Facts

/serving
292
kcal
18.0g
Protein
53.0g
Carbs
3.0g
Fat

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Frequently Asked Questions
How many calories in Never Fails: 15 Bean Soup Recipe (Vegetarian)?
One serving of Never Fails: 15 Bean Soup Recipe (Vegetarian) comes to about 292 calories, so it fits easily into a normal day. Protein: 18.0g. Carbohydrates: 53.0g. Fat: 3.0g.
How long does it take to make Never Fails: 15 Bean Soup Recipe (Vegetarian)?
Start to finish, 1 hr 25 min is enough. Prep: 10 min. Cook: 1 hr 15 min. Serves 4.
What ingredients do I need for Never Fails: 15 Bean Soup Recipe (Vegetarian)?
You need 15 ingredients, and most are probably already in your kitchen. Here they are: 1 20 oz package of dried bean mix (soaked for at least 8 hours), 1 tablespoon olive oil, 1 cup chopped onion, 1 tablespoon minced garlic, 1 cup chopped celery, 2 cups quartered carrots, 4 cups low-sodium vegetable broth, 4 cups water...
What diets is Never Fails: 15 Bean Soup Recipe (Vegetarian) suitable for?
Yes — Never Fails: 15 Bean Soup Recipe (Vegetarian) works for these diets: Vegan, Gluten Free.
How to make Never Fails: 15 Bean Soup Recipe (Vegetarian)?
It comes together in 6 steps, each one spelled out below. Difficulty level: Medium.

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Çiğdem Y.

3 weeks ago

Çorbanın besleyici değeri çok yüksek. Evdekiler bayıldı! 🌿 Farklı fasulye türleri kullanmak güzel fikir.

M

Murat Z.

3 weeks ago

Ben tarifte biraz fazla limon suyu kullandım, çok ferah oldu. Tavsiye ederim!

E

Esra Ç.

3 weeks ago

Keşke biraz daha tuzlu olsaydı, tadı hafif geldi. Bir dahaki sefere baharat miktarını artıracağım.

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