Chicken Pot Pie Pasta in 30 Minutes - Practical and Delicious
Hello dear kitchen friends! Today I'm sharing a warm and hearty recipe with you: Chicken Pot Pie Pasta. With this recipe, you'll have a practical and flavor-filled experience in your kitchen. This dish, which you can prepare quickly, is both nutritious and comforting. It's a great option to warm you up, especially on cold days. The chicken pot pie pasta is packed with vegetables and high in protein, making it a healthy choice. Come on, run to the kitchen!
- 1 tablespoon extra virgin olive oil
- 1 cup chopped celery
- ½ cup finely chopped onion
- 1 tablespoon finely chopped garlic
- 1 cup dry ditalini pasta
- 4 cups chopped cooked chicken
- 2 cups low-sodium chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon dried rosemary
- ½ teaspoon dried sage
- ½ teaspoon dried thyme
- ¼ teaspoon salt
- 3 cups frozen mixed vegetables
- ½ cup grated Parmesan cheese
- ¼ cup room temperature milk
Heat a large sauté pan over medium-high heat and add the olive oil.
Add the celery, onion, and garlic to the pan and sauté for about 5 minutes. Things get better when the vegetables soften!
Add the pasta to the pan and stir, cooking for 1 minute. Don't worry, it's very easy!
Reduce the heat to medium. Add the cooked chicken, chicken broth, and spices. Stir and cover.
Cook for 8 minutes, stirring occasionally to prevent the pasta from sticking.
When the pasta has absorbed most of the liquid, add the frozen vegetables, Parmesan, and milk. Stir to combine and cook for 2 minutes.
Sprinkle extra Parmesan on top and serve. Enjoy your meal!
Chicken Pot Pie Pasta in 30 Minutes - Practical and Delicious Cooking Tips
If you prepare your chicken in advance and store it in the refrigerator, the recipe will be prepared much faster. Also, if you want to use fresh vegetables, you can chop them instead of using frozen ones. Believe me, it tastes very delicious!
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