How to Make Homemade Vegan Biryani Delight!
Hello dear kitchen friends! Today we will make a colorful vegan biryani with you. This recipe, which will take you to distant lands with its aroma, is easily prepared in one pot. You will love this flavor that emerges when vegetables, spices, and rice come together. Are you ready to create wonders in the kitchen? Let's get started!
- 3 tablespoons Olive Oil (Divided)
- 1 Medium Onion (Chopped)
- 1 Green Pepper (Sliced and Deseeded)
- 1 tablespoon Fresh Ginger (Minced)
- 4 Cloves Garlic (Crushed)
- 1/4 teaspoon Turmeric
- 2 teaspoons Garam Masala
- 1 Bay Leaf
- 1 Cinnamon Stick
- 3 Cloves
- 3 Green Cardamom
- 1/2 teaspoon Cumin Seeds
- 1 Star Anise
- 1/2 teaspoon Red Pepper Flakes
- 1 Medium Tomato (Chopped)
- 1 Large Potato (Peeled and Cubed)
- 1 Large Carrot (Sliced)
- 1 cup Cauliflower Florets
- 1/3 cup Raisins (Optional)
- 1 cup Vegetable Broth
- 3/4 cup Coconut Milk
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1 cup Basmati Rice
- 1 cup Frozen Peas
- 3/4 cup Roasted Salted Cashews
- 2 tablespoons Fresh Mint Leaves
- 2 tablespoons Fresh Cilantro
Heat a large pot over medium heat. Add 2 tablespoons of olive oil and chopped onions, cook until the onions turn golden.
Add sliced pepper, ginger, garlic, and spices. When you smell the aroma, you're on the right track!
Add tomatoes, potatoes, carrots, cauliflower, and raisins. Cook for another 2 minutes.
Add vegetable broth, coconut milk, salt, and black pepper, and mix well.
Add rice and gently stir. Bring to a boil, then cover and simmer on low heat for 15 minutes.
Once the rice is cooked, turn off the heat, add peas, cashews, mint, and cilantro. Cover and let it rest for 5 minutes.
Finally, uncover and mix everything. Serve with mint, cilantro, and lemon slices on top.
Homemade Vegan Biryani Delight! Cooking Tips
Using fresh spices will enhance the flavor of your dish. If available, be sure to try fresh cilantro, it adds a wonderful aroma!
Nutrition Facts
/servingCategories
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How to make Homemade Vegan Biryani Delight!?
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Yorumlar 5
Yorum Yap
Özge Y.
3 weeks agoTarifi denedim, ev halkı bayıldı! Basmati pirinçle harika bir aroma oldu. 🎉
Nilgün H.
3 weeks agoNohut yerine mercimek ekledim, muazzam bir lezzet çıktı ortaya. Teşekkürler!
Ali A.
3 weeks agoBu tarifte karanfil biraz baskın geldi, acaba miktarı azaltabilir miyim?
Tolga B.
3 weeks agoTarif çok güzel ama daha fazla sebze ekleyerek daha renkli bir sonuç elde ettim.
Fatma Z.
3 weeks agoNeden zerdeçal yerine safran kullanmıyoruz, daha güzel olur mu?