How to Make Homemade Vegan Biryani Delight!

Hello dear kitchen friends! Today we will make a colorful vegan biryani with you. This recipe, which will take you to distant lands with its aroma, is easily prepared in one pot. You will love this flavor that emerges when vegetables, spices, and rice come together. Are you ready to create wonders in the kitchen? Let's get started!

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Homemade Vegan Biryani Delight!
Prep
15 min
Cook
40 min
Servings
4 Servings
Difficulty
Medium
Homemade Vegan Biryani Delight! Ingredients 28items
  • 3 tablespoons Olive Oil (Divided)
  • 1 Medium Onion (Chopped)
  • 1 Green Pepper (Sliced and Deseeded)
  • 1 tablespoon Fresh Ginger (Minced)
  • 4 Cloves Garlic (Crushed)
  • 1/4 teaspoon Turmeric
  • 2 teaspoons Garam Masala
  • 1 Bay Leaf
  • 1 Cinnamon Stick
  • 3 Cloves
  • 3 Green Cardamom
  • 1/2 teaspoon Cumin Seeds
  • 1 Star Anise
  • 1/2 teaspoon Red Pepper Flakes
  • 1 Medium Tomato (Chopped)
  • 1 Large Potato (Peeled and Cubed)
  • 1 Large Carrot (Sliced)
  • 1 cup Cauliflower Florets
  • 1/3 cup Raisins (Optional)
  • 1 cup Vegetable Broth
  • 3/4 cup Coconut Milk
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 cup Basmati Rice
  • 1 cup Frozen Peas
  • 3/4 cup Roasted Salted Cashews
  • 2 tablespoons Fresh Mint Leaves
  • 2 tablespoons Fresh Cilantro
How to Make Homemade Vegan Biryani Delight! 7steps
1

Heat a large pot over medium heat. Add 2 tablespoons of olive oil and chopped onions, cook until the onions turn golden.

2

Add sliced pepper, ginger, garlic, and spices. When you smell the aroma, you're on the right track!

3

Add tomatoes, potatoes, carrots, cauliflower, and raisins. Cook for another 2 minutes.

4

Add vegetable broth, coconut milk, salt, and black pepper, and mix well.

5

Add rice and gently stir. Bring to a boil, then cover and simmer on low heat for 15 minutes.

6

Once the rice is cooked, turn off the heat, add peas, cashews, mint, and cilantro. Cover and let it rest for 5 minutes.

7

Finally, uncover and mix everything. Serve with mint, cilantro, and lemon slices on top.

Homemade Vegan Biryani Delight! Cooking Tips

Using fresh spices will enhance the flavor of your dish. If available, be sure to try fresh cilantro, it adds a wonderful aroma!

Nutrition Facts

/serving
644
kcal
13.0g
Protein
92.0g
Carbs
27.0g
Fat

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Frequently Asked Questions
How many calories in Homemade Vegan Biryani Delight!?
One serving of Homemade Vegan Biryani Delight! comes to about 644 calories, so it fits easily into a normal day. Protein: 13.0g. Carbohydrates: 92.0g. Fat: 27.0g.
How long does it take to make Homemade Vegan Biryani Delight!?
Start to finish, 55 min is enough. Prep: 15 min. Cook: 40 min. Serves 4.
What ingredients do I need for Homemade Vegan Biryani Delight!?
You need 28 ingredients, and most are probably already in your kitchen. Here they are: 3 tablespoons Olive Oil (Divided), 1 Medium Onion (Chopped), 1 Green Pepper (Sliced and Deseeded), 1 tablespoon Fresh Ginger (Minced), 4 Cloves Garlic (Crushed), 1/4 teaspoon Turmeric, 2 teaspoons Garam Masala, 1 Bay Leaf...
What diets is Homemade Vegan Biryani Delight! suitable for?
Yes — Homemade Vegan Biryani Delight! works for these diets: Vegan.
How to make Homemade Vegan Biryani Delight!?
It comes together in 7 steps, each one spelled out below. Difficulty level: Medium.

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Özge Y.

3 weeks ago

Tarifi denedim, ev halkı bayıldı! Basmati pirinçle harika bir aroma oldu. 🎉

N

Nilgün H.

3 weeks ago

Nohut yerine mercimek ekledim, muazzam bir lezzet çıktı ortaya. Teşekkürler!

A

Ali A.

3 weeks ago

Bu tarifte karanfil biraz baskın geldi, acaba miktarı azaltabilir miyim?

T

Tolga B.

3 weeks ago

Tarif çok güzel ama daha fazla sebze ekleyerek daha renkli bir sonuç elde ettim.

F

Fatma Z.

3 weeks ago

Neden zerdeçal yerine safran kullanmıyoruz, daha güzel olur mu?