Star of the Kitchen: Vermicelli Stir-Fry
Dear readers, do you want to create wonders in the kitchen? Here is a delicious vermicelli stir-fry recipe for you! Believe me, with this recipe, you will pamper both yourself and your loved ones. It's a great option for busy evenings and very easy to make. Get ready to experience the wonderful harmony of vegetables and vermicelli!
- 7 oz vermicelli
- 2 teaspoons sesame oil
- Half a tablespoon fresh ginger (grated)
- 2 cloves garlic (minced)
- 3.5 oz fresh shiitake mushrooms (chopped)
- 1 medium carrot (sliced into thin sticks)
- 1 medium red bell pepper (sliced into thin sticks)
- 1 full cup small broccoli florets
- 1 cup white cabbage (thinly sliced)
- Green onion (for garnish)
- Sesame seeds (for garnish)
- 1 serving Korean BBQ Sauce
First, prepare the vermicelli according to the instructions on the package. I usually soak them in hot water until they soften, you can try this method too.
Now let's do some prep. Peel and chop the garlic and ginger, and slice the mushrooms and other vegetables as you like. Ready? Now we've reached the most enjoyable part!
Heat the sesame oil in a large pan over medium heat. When the oil is hot, add the ginger and garlic and sauté for about a minute. The aromas will fill the kitchen, delicious!
Add the vegetables (mushrooms, carrot, bell pepper, broccoli, and cabbage) and mix well. Cover the pan with a lid and reduce the heat. Cook for about 7-8 minutes until the vegetables soften. Be careful not to overcook, don't worry, it's very easy!
Add the prepared vermicelli and Korean BBQ sauce and mix well. Sprinkle with finely chopped green onion and sesame seeds and serve in bowls. Enjoy your meal!
Star of the Kitchen: Vermicelli Stir-Fry Cooking Tips
You can vary the vegetables as you like. Use whatever vegetables you have at home, believe me, it turns out great. Also, you can adjust the sauce to your taste, and you can add a bit of hot sauce too.
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