How to Make Creamy Tahini Ramen: A Flavorful Evening | Clean Recipes
Hello dear readers! Today I will share with you a creamy tahini ramen recipe that will bring a warm touch to cold autumn and winter evenings. This delicious noodle bowl, cooked in a single pan, will delight your taste buds with teriyaki tofu and homemade chili sauce. Let's head to the kitchen and prepare this delicious recipe together!
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons ginger garlic paste
- 1 teaspoon rice vinegar
- 1/4 teaspoon cornstarch
- 1/4 teaspoon red pepper flakes
- 200 grams firm or extra firm tofu
- 1 teaspoon oil
- 1 tablespoon oil
- 3 cloves garlic
- 2.5 cm ginger
- 1 teaspoon gochugaru chili flakes
- 1/4 cup sliced onion
- 1/4 cup sliced red bell pepper
- 1/4 cup sliced green bell pepper
- 1 tablespoon yellow miso
- 1 tablespoon sambal oelek
- 1 tablespoon tahini
- 3 cups water
- 1/4 to 1/2 teaspoon salt
- 115 grams dry ramen
- 1 or 2 bunches baby bok choy
- Green onions, sesame seeds, sprouts for garnish
Mix soy sauce, brown sugar, ginger garlic paste, vinegar, cornstarch, and red pepper flakes in a shallow bowl. Add tofu slices to this mixture and marinate for 10-15 minutes.
Heat a pan over medium-high heat, add a teaspoon of oil, and cook the tofu slices. Add the remaining teriyaki sauce to the pan and cook until thickened.
Slice the tofu thinly and set aside. In the same pan, add ginger, garlic, and gochugaru chili flakes and cook. Reserve part of it for garnish.
Add onion, peppers, and salt to the pan. Add miso, sambal oelek, tahini, and water. Once it boils, add the noodles and cook.
Add bok choy, stir, and turn off the heat. Adjust flavors and let it rest for a few minutes.
Serve the noodles in a bowl, garnish with teriyaki tofu, and add garnishes. Enjoy your meal!
Creamy Tahini Ramen: A Flavorful Evening | Clean Recipes Cooking Tips
Be patient when marinating the tofu, you'll notice the difference in flavor. Pay attention to the smoky and spicy aromas when preparing the chili crisp, you might sneeze!
Nutrition Facts
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Yorumlar 5
Yorum Yap
İrem H.
3 weeks agoBu tarif gerçekten harika olmuş, özellikle kremalı tahin karışımına bayıldım! 😊
Aslı T.
3 weeks agoHarika bir tarif, tahin ve kremanın bu uyumu bambaşka! Soya sosu yerine tuz eklesem nasıl olur acaba?
Hülya E.
3 weeks agoDenedim ve çok beğendim, ama biraz daha az tahin koyarak yaptım, tam istediğim gibi oldu. Elinize sağlık!
Burak H.
3 weeks agoLezzetli olmuş ama bana biraz fazla şekerli geldi, şeker miktarını azaltarak deneyeceğim.
Volkan Z.
3 weeks agoRamen'i ilk kez evde yaptım, ailenin tamamı bayıldı. Krema ve tahin birleşimi çok farklı bir tat katıyor!