Delicious Caesar Salad - Practical and Tasty
Hello! Today in our kitchen, we will make a classic Caesar salad. With crispy Romaine lettuce, crunchy croutons, and delicious Parmesan cheese, this salad will become a staple on your table. It's quite easy to prepare, and the result is truly perfect. Especially the taste of the dressing will amaze you, believe me! You won't look for anything else on the side, it's that filling and delicious.
- 4 cups cubed crusty bread
- Extra virgin olive oil for drizzling
- Sea salt for sprinkling
- 1 cup mayonnaise
- ¼ cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 clove garlic (grated)
- 1 teaspoon Worcestershire sauce
- A pinch of sea salt
- Freshly ground black pepper
- ½ cup freshly grated Parmesan cheese
- 1 pound (about 2 medium heads) Romaine lettuce (chopped or torn into bite-sized pieces)
- ½ cup shaved Parmesan cheese
- Freshly ground black pepper
Preheat the oven to 175°C and line a baking sheet with parchment paper. Place the bread cubes, drizzle with olive oil and sprinkle with salt. Mix well and toast in the oven for 10-18 minutes. Your crispy croutons are ready!
Now for the dressing! In a bowl, whisk together mayonnaise, olive oil, lemon juice, mustard, grated garlic, Worcestershire sauce, and spices. Add the cheese and mix. If the dressing is too thick, add a little water to adjust the consistency.
Now for the most enjoyable part! In a large bowl, place the chopped lettuce. Add half of the dressing and croutons and mix. If you want more dressing, you can add it. Sprinkle the remaining croutons, cheese, and black pepper on top. Enjoy your meal!
Delicious Caesar Salad - Practical and Tasty Cooking Tips
To make your croutons tastier, you can add a clove of garlic to the olive oil before drizzling. You can also prepare the dressing in advance and store it in the refrigerator, making your salad even more convenient.
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