How to Make A Warm Embrace for Winter's Chill: Cabbage, Fennel, and Lentil Soup
Let's go, it's time to create wonders in the kitchen! This soup, which will warm you up on cold winter days, is both nutritious and delicious. The vitamin-rich state of cabbage, the refreshing taste of fennel, and the filling effect of lentils come together. Moreover, with this recipe that you can easily prepare in one pot, you will achieve a great result without spending too much time in the kitchen.
- 2 tablespoons olive oil or avocado oil
- 1 large onion, finely chopped
- 1 medium fennel, finely chopped
- 2 large carrots, finely chopped
- 1/2 teaspoon sea salt and black pepper
- 6 cups green cabbage, sliced
- 2 cups chopped kale
- 3 cloves garlic, crushed
- 1 tablespoon fennel seeds
- 1 heaping teaspoon smoked paprika
- 1/2-1 teaspoon red pepper flakes
- 8 cups vegetable broth
- 1 medium-large yellow potato, chopped
- 1 can crushed tomatoes
- 3/4 cup dry green lentils
- Vegan parmesan cheese
- Your favorite bread
Place the oil in a large pot and heat over medium heat. Now things are getting good! Add the onion, fennel, and carrots, and gently sauté for 8 minutes.
Add the cabbage and kale, and sauté for another 5 minutes. Then add the garlic, fennel seeds, smoked paprika, and red pepper flakes.
Add the vegetable broth, chopped potatoes, crushed tomatoes, and lentils. Once it starts boiling, leave the lid slightly ajar and cook for 30-40 minutes.
Taste and adjust seasoning with salt or red pepper if needed.
Ladle your soup into bowls, drizzle with olive oil, and sprinkle with vegan parmesan. Serve with bread on the side, delicious!
A Warm Embrace for Winter's Chill: Cabbage, Fennel, and Lentil Soup Cooking Tips
You can prepare your soup in advance and store it in the refrigerator. It goes great with focaccia bread, definitely give it a try!
Nutrition Facts
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Hande T.
3 weeks agoTarif gerçekten harika, rezene ve lahana uyumu şahane olmuş! Ailem de çok beğendi. 👍
Ahmet M.
3 weeks agoLahanayı çok sevmem ama bu çorbayla sevdim diyebilirim. Emeğinize sağlık!
Aylin Z.
3 weeks agoMercimeği seviyorum ama rezene yerine başka bir baharat öneriniz var mı?
Sibel Ö.
3 weeks agoÇorbanın kıvamı güzel ama biraz daha baharatlı olabilirdi. Belki biraz kimyon eklerim.
Hülya K.
3 weeks agoBen şeker yerine az miktarda bal kullandım, nefis bir tat verdi!
Ebru A.
3 weeks agoLahana, rezene ve mercimek üçlüsü tam bir sağlık deposu! Kışın favorisi olacak gibi.