How to Make No One Can Resist: Vegan Potato Salad Recipe

Hello dear readers! Today I want to share a light and healthy recipe with you: Vegan Potato Salad! This salad will become a staple on your tables, especially during the summer months. With its creamy texture and full flavor, it will captivate everyone. You can also prepare it in advance and serve it to your guests with peace of mind. Let's head to the kitchen!

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No One Can Resist: Vegan Potato Salad Recipe
Prep
20 min
Cook
45 min
Servings
3 Servings
Difficulty
Medium
Categories: Salads Vegan Recipes Quick Recipes Diet Meals Vegan Gluten-Free Recipes Vegan Gluten Free
No One Can Resist: Vegan Potato Salad Recipe Ingredients 12items
  • 450 g golden potatoes, peeled and diced
  • ½ cup frozen corn kernels, thawed
  • ¼ medium red onion, chopped
  • 1 tomato, diced
  • 2 gherkin pickles, chopped
  • 1 stalk celery, chopped
  • ¾ cup raw cashews
  • ¼ cup + 2 tablespoons water
  • ½ teaspoon lemon juice
  • ¼ teaspoon apple cider vinegar
  • ¼ teaspoon ground black pepper
  • ½ teaspoon salt
How to Make No One Can Resist: Vegan Potato Salad Recipe 5steps
1

First, boil water in a small pot and add the raw cashews. Boil for 5-10 minutes to soften them. Don't worry, it's very easy!

2

Drain the cashews and add them to a high-speed blender with water, lemon juice, apple cider vinegar, black pepper, and salt. Blend until completely smooth. Our sauce is ready!

3

In a large pot, bring salted water to a boil and add the diced potatoes. Boil until fork-tender, about 15-20 minutes. Are you ready? Now we've reached the most enjoyable part!

4

In a large bowl, pour in the hot potatoes, corn, onion, tomato, pickles, and celery. Gently mix to combine.

5

Pour the sauce over the potatoes and gently mix to incorporate. Cover and refrigerate for at least 1 hour, up to 6 hours. Enjoy your meal!

No One Can Resist: Vegan Potato Salad Recipe Cooking Tips

If you have time, preparing the salad the night before and letting it sit in the fridge allows the flavors to blend better. Also, you can add some fresh parsley if you like.

Nutrition Facts

/serving
361
kcal
11.0g
Protein
51.0g
Carbs
15.0g
Fat

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Frequently Asked Questions
How many calories in No One Can Resist: Vegan Potato Salad Recipe?
One serving of No One Can Resist: Vegan Potato Salad Recipe comes to about 361 calories, so it fits easily into a normal day. Protein: 11.0g. Carbohydrates: 51.0g. Fat: 15.0g.
How long does it take to make No One Can Resist: Vegan Potato Salad Recipe?
Start to finish, 1 hr 5 min is enough. Prep: 20 min. Cook: 45 min. Serves 3.
What ingredients do I need for No One Can Resist: Vegan Potato Salad Recipe?
You need 12 ingredients, and most are probably already in your kitchen. Here they are: 450 g golden potatoes, peeled and diced, ½ cup frozen corn kernels, thawed, ¼ medium red onion, chopped, 1 tomato, diced, 2 gherkin pickles, chopped, 1 stalk celery, chopped, ¾ cup raw cashews, ¼ cup + 2 tablespoons water...
What diets is No One Can Resist: Vegan Potato Salad Recipe suitable for?
Yes — No One Can Resist: Vegan Potato Salad Recipe works for these diets: Vegan, Gluten Free.
How to make No One Can Resist: Vegan Potato Salad Recipe?
It comes together in 5 steps, each one spelled out below. Difficulty level: Medium.

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B

Buse K.

3 weeks ago

Tarifi denedim, gerçekten çok pratik ve lezzet dolu! Davetler için harika bir seçenek. 🌿

A

Ali H.

3 weeks ago

Acaba sirke yerine limon suyu kullanabilir miyim? 🤔

E

Esra K.

3 weeks ago

Bugün denedim, ailem bayıldı! Sosu tam kıvamında, tebrikler!

M

Mehmet S.

3 weeks ago

Biraz fazla limonlu geldi, bir dahakine miktarı azaltmayı düşünüyorum.

T

Tuğçe S.

3 weeks ago

Ben mayonez yerine avokado püresi kullandım, çok yakıştı!

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