No One Can Resist: Vegan Potato Salad Recipe

Hello dear readers! Today I want to share a light and healthy recipe with you: Vegan Potato Salad! This salad will become a staple on your tables, especially during the summer months. With its creamy texture and full flavor, it will captivate everyone. You can also prepare it in advance and serve it to your guests with peace of mind. Let's head to the kitchen!

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No One Can Resist: Vegan Potato Salad Recipe
Prep
20 dk
Cook
45 dk
Servings
3 Servings
Difficulty
Medium
Categories: Salads Vegan Recipes Quick Recipes Diet Meals Vegan Gluten-Free Recipes Vegan Glutensiz
No One Can Resist: Vegan Potato Salad Recipe Ingredients 12 items
  • 450 g golden potatoes, peeled and diced
  • ½ cup frozen corn kernels, thawed
  • ¼ medium red onion, chopped
  • 1 tomato, diced
  • 2 gherkin pickles, chopped
  • 1 stalk celery, chopped
  • ¾ cup raw cashews
  • ¼ cup + 2 tablespoons water
  • ½ teaspoon lemon juice
  • ¼ teaspoon apple cider vinegar
  • ¼ teaspoon ground black pepper
  • ½ teaspoon salt
How to Make No One Can Resist: Vegan Potato Salad Recipe 5 steps
1

First, boil water in a small pot and add the raw cashews. Boil for 5-10 minutes to soften them. Don't worry, it's very easy!

2

Drain the cashews and add them to a high-speed blender with water, lemon juice, apple cider vinegar, black pepper, and salt. Blend until completely smooth. Our sauce is ready!

3

In a large pot, bring salted water to a boil and add the diced potatoes. Boil until fork-tender, about 15-20 minutes. Are you ready? Now we've reached the most enjoyable part!

4

In a large bowl, pour in the hot potatoes, corn, onion, tomato, pickles, and celery. Gently mix to combine.

5

Pour the sauce over the potatoes and gently mix to incorporate. Cover and refrigerate for at least 1 hour, up to 6 hours. Enjoy your meal!

No One Can Resist: Vegan Potato Salad Recipe Cooking Tips

If you have time, preparing the salad the night before and letting it sit in the fridge allows the flavors to blend better. Also, you can add some fresh parsley if you like.

Nutrition Facts

/serving
361
kcal
11.0g
Protein
51.0g
Carbs
15.0g
Fat

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Frequently Asked Questions
How many calories in No One Can Resist: Vegan Potato Salad Recipe?
No One Can Resist: Vegan Potato Salad Recipe recipe contains 361 calories per serving. Protein: 11.0g. Carbohydrates: 51.0g. Fat: 15.0g.
How long does it take to make No One Can Resist: Vegan Potato Salad Recipe?
No One Can Resist: Vegan Potato Salad Recipe takes 1 saat 5 dk in total to prepare. Prep: 20 dk. Cook: 45 dk. Serves 3.
What ingredients do I need for No One Can Resist: Vegan Potato Salad Recipe?
No One Can Resist: Vegan Potato Salad Recipe recipe requires 12 ingredients. Main ingredients: 450 g golden potatoes, peeled and diced, ½ cup frozen corn kernels, thawed, ¼ medium red onion, chopped, 1 tomato, diced, 2 gherkin pickles, chopped, 1 stalk celery, chopped, ¾ cup raw cashews, ¼ cup + 2 tablespoons water...
What diets is No One Can Resist: Vegan Potato Salad Recipe suitable for?
No One Can Resist: Vegan Potato Salad Recipe recipe is suitable for the following diets: Vegan, Glutensiz.
How to make No One Can Resist: Vegan Potato Salad Recipe?
No One Can Resist: Vegan Potato Salad Recipe recipe is prepared in 5 steps. Difficulty level: Medium.

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