Delicious Mushroom Soup Recipe: Worth Trying!

Name: Delicious Mushroom Soup Recipe: Worth Trying!
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 4
Cuisine: Turkish Cuisine
Ingredients: 2 medium yellow onions; 2 tablespoons extra virgin olive oil; 1 pound shiitake mushroom stems; 8 ounces cremini mushrooms (halved); 10 cups water; 1 head of garlic (halved horizontally); 1 inch piece of fresh ginger (halved); ½ ounce dried shiitake mushrooms; 3 tablespoons tamari; 1 teaspoon black peppercorns; 3 inch piece of kombu

Hello dear readers! Today, I will share with you the recipe for one of the most delicious surprises of the kitchen: mushroom soup. This soup, created from a combination of fresh and dried mushrooms, will create a feast on your palate with its umami flavor. Whether you want to enrich your vegan ramen or add a delightful touch to risotto, this recipe will complement any of your dishes. Let's step into the kitchen and prepare this delicious soup together!

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23 March 2026, 11:51 · Updated: 31 July 2026

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Delicious Mushroom Soup Recipe: Worth Trying!

Prep

10 dk

Cook

1 saat 10 dk

Servings

4 Servings

Difficulty

Medium

Categories: Soups Dinner Vegan Recipes Vegetable Dishes Vegan Glutensiz

Delicious Mushroom Soup Recipe: Worth Trying! Ingredients 11 items

2 medium yellow onions
2 tablespoons extra virgin olive oil
1 pound shiitake mushroom stems
8 ounces cremini mushrooms (halved)
10 cups water
1 head of garlic (halved horizontally)
1 inch piece of fresh ginger (halved)
½ ounce dried shiitake mushrooms
3 tablespoons tamari
1 teaspoon black peppercorns
3 inch piece of kombu

How to Make Delicious Mushroom Soup Recipe: Worth Trying! 4 steps

Now we've come to the most enjoyable part! Wash and dry the onions, then peel them and set aside. Thinly slice the onions.

In a large pot, heat the olive oil over medium heat. Add the onions, shiitake stems, and cremini mushrooms. Cook, stirring occasionally, until the onions are soft and browned, about 10 minutes.

Now things are getting better! Add the water, onion peels, head of garlic, ginger, dried mushrooms, tamari, and black peppercorns. Bring to a boil over high heat.

Reduce the heat and add the kombu. Cover and simmer on low heat for 1 hour. Don't worry, it's very easy! Strain your soup and season to taste.

Delicious Mushroom Soup Recipe: Worth Trying! Cooking Tips

Kombu adds a great umami to the soup, but don't worry if you can't find it! The mushrooms' own flavor is rich enough. Also, if you prepare your soup a day in advance and let it sit in the fridge, the flavors will intensify even more. Definitely give it a try!