Flavorful Whole Chicken in a Cast Iron Pot
Yes, dear readers, today we will make a delicious whole chicken in a cast iron pot together. Are you ready to create wonders in the kitchen? You won't believe how the aroma of the vegetables adds a fantastic flavor to the chicken. It's both practical and very tasty. With this recipe, it's very easy to surprise your guests!
- 1.8 kilogram whole chicken
- 1 tablespoon extra virgin olive oil
- 450 grams carrots
- 450 grams russet potatoes
- 1 cup medium-sized yellow onion
- 1 tablespoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon rosemary
- ½ teaspoon thyme
Set the oven to 175 degrees. Here we go, let's start!
Remove the chicken from its packaging, discard the giblets, and pat dry with paper towels.
Lightly grease the bottom of the cast iron pot with olive oil.
Wash, dry, and cut the carrots and potatoes into approximately 1.5 cm cubes. Add the vegetables to the cast iron pot.
Peel the yellow onion and separate it into two large rings. Add the garlic and onion to the pot.
In a small bowl, mix black pepper, paprika, salt, rosemary, and thyme. Spread this mixture evenly all over the chicken.
Place the seasoned chicken on top of the vegetables, with the chicken's legs and wings facing up.
Cover the cast iron pot with its lid or aluminum foil and bake at 175 degrees for 2 hours. Open the lid during the last 15 minutes to allow the top of the chicken to brown and crisp.
Remove from the oven, slice the chicken, and serve with caramelized vegetables. Enjoy your meal!
Flavorful Whole Chicken in a Cast Iron Pot Cooking Tips
To make your chicken crispier, don't forget to open the lid of the pot during the last 15 minutes of cooking. Also, you can vary your vegetables as you like.
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