Delicious Pumpkin Curry Recipe - Try It at Home!
Hello dear readers! Today, we're making a delicious pumpkin curry in our kitchen. This recipe offers a healthy and tasty option with its vegan and plant-based ingredients. Enriched with mild spices, this dish captures hearts with its creamy texture. Come join us in the kitchen and let's try this amazing flavor together!
- 2 Tablespoons Olive Oil (Extra Virgin)
- 1 Medium Onion (Chopped)
- 4 Cloves Garlic (Crushed)
- 2 Tablespoons Fresh Ginger (Finely Grated)
- 2 Tablespoons Mild Curry Powder
- 1/4 Teaspoon Ground Coriander
- 1/4 Teaspoon Turmeric
- 1/4 Teaspoon Red Pepper Flakes
- 5 Cups Pumpkin (Peeled and Chopped)
- 400 Grams Chopped Tomatoes (Canned or Fresh)
- 400 ml Canned Coconut Milk (Full Fat, Unsweetened)
- 425 Grams Canned Chickpeas (Drained)
- 1/2 Tablespoon Coconut Sugar
- 2 Cups Baby Spinach (Chopped)
- Basmati Rice
- Roasted Salted Cashews
- Fresh Coriander (Chopped)
- Lime Slices
Add olive oil to a pot and sauté the chopped onions until soft. Be patient here, as the onions will add a nice flavor to the curry.
Add the crushed garlic and grated ginger. Then add the curry powder, coriander, turmeric, and red pepper flakes. The aroma of the spices will enchant you, don't worry!
Add the chopped pumpkin and mix all the ingredients. When the pumpkin meets the spices, delightful aromas will spread.
Add the tomatoes and coconut milk and stir. Bring to a boil, then reduce the heat and cover. Wait for the pumpkin to soften, about 15-20 minutes.
Add the chickpeas and coconut sugar. Cook for a few more minutes and see how the flavors dance.
Add the baby spinach. Once the spinach starts to wilt, your dish is ready to serve!
Serve with basmati rice and sprinkle with roasted salted cashews, freshly chopped coriander, and lime slices. Enjoy your meal!
Delicious Pumpkin Curry Recipe - Try It at Home! Cooking Tips
Be careful when roasting the spices, as this process will add a deep aroma to your dish. While the coconut milk and sugar balance the taste, lime slices will refresh the dish. Try it, you won't regret it!
Nutrition Facts
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Yorumlar 4
Yorum Yap
Leyla E.
3 weeks agoTarifi denedim, gerçekten harika oldu! Balkabağı ve körinin uyumu enfes. Eşim de çok beğendi, teşekkürler! 🎃
Şenay E.
3 weeks agoBen zencefil yerine biraz daha sarımsak ekledim, güzel oldu ama hafif acı geldi. Yine de lezzetli!
Ahmet Ş.
3 weeks agoKörinin yanına pilav yaptım, harika bir uyum sağladı. Çocuklarım balkabağını normalde sevmez ama bu tarifle bayıldılar!
Filiz S.
3 weeks agoTarife sadık kaldım ama bana biraz fazla tatlı geldi. Belki şeker miktarını azaltmak işe yarayabilir mi?