Delicious Seeded Quinoa Breakfast Cookies
Hello dear readers! Today, I'm going to share a recipe that will work wonders in the kitchen: Seeded Quinoa Breakfast Cookies! If you're looking for something light and nutritious to accompany your morning coffee or tea, you're in the right place. These cookies are vegan, gluten-free, and naturally sweetened. Plus, you can prepare them in a single bowl and have them out of the oven in 25 minutes! Trust me, with this recipe, you'll get top marks from your guests.
- 2/3 cup cooked quinoa
- 1/2 cup rolled oats
- 1/4 cup raw pumpkin seeds
- 2 tablespoons hemp seeds
- 2 tablespoons chia seeds
- 1/2 cup tahini
- 1/4 cup maple syrup
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/4 cup semi-sweet chocolate chips (optional)
If you don't have pre-cooked quinoa, prepare it at this stage. Don't worry, it's very easy.
Preheat the oven to 176 C and line your baking sheet with parchment paper.
Add the cooked quinoa to a medium mixing bowl, then add the rolled oats, pumpkin seeds, hemp, and chia seeds and mix well.
Now comes the fun part! Add the tahini, maple syrup, baking soda, sea salt, and chocolate chips. Mix well.
Take about 1 ½ tablespoons of dough and place it on the baking sheet. Gently press down and bake for 14-18 minutes.
Transfer the cookies to a wire rack to cool completely. They will harden as they cool.
Delicious Seeded Quinoa Breakfast Cookies Cooking Tips
To make your cookies even more delicious, you can sprinkle some coconut on top. Store leftover cookies in an airtight container to keep them fresh.
Nutrition Facts
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