Try Once, You'll Always Make It: Cornbread

Hello dear readers! Today we will make cornbread in our kitchen. This recipe is both easy and delicious. With the wonderful aroma of cornmeal and its soft texture, it will make a difference on your table. Come on, let's make a great bread together in your kitchen!

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Published: · Updated: · 147 views
5.0 (3)
Try Once, You'll Always Make It: Cornbread
Prep
1 hr 40 min
Cook
40 min
Servings
6 Servings
Difficulty
Medium
Categories: Breakfast Items Salads Baked Goods Traditional Recipes Vegan
Try Once, You'll Always Make It: Cornbread Ingredients 6items
  • 3 cups cornmeal
  • 1 teaspoon dry yeast
  • 1 cup olive oil
  • 2 cups warm water
  • 1 teaspoon salt
  • 1 teaspoon sugar
How to Make Try Once, You'll Always Make It: Cornbread 5steps
1

Now we've come to the most enjoyable part! Take the cornmeal into a large bowl. Add the yeast, warm water, olive oil, salt, and sugar in the center. Knead well, your dough will be ready.

2

Don't worry, it's very easy! Cover the dough with a damp cloth and let it rise for 40 minutes.

3

Grease your round springform cake pan and spread the dough inside. Brush the top with water, cover again, and let it rise for another 40 minutes.

4

Are you ready? Set your oven to 180 degrees and bake your bread for about 40 minutes. Meanwhile, place a heat-resistant bowl of water inside the oven.

5

After baking, cut the bread into triangular slices and let it cool. Enjoy in advance!

Try Once, You'll Always Make It: Cornbread Cooking Tips

If you want your cornbread to be softer, you can extend the rising time a bit. Also, if you want a different aroma, try adding some fresh rosemary.

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Frequently Asked Questions
How long does it take to make Try Once, You'll Always Make It: Cornbread?
Start to finish, 2 hr 20 min is enough. Prep: 1 hr 40 min. Cook: 40 min. Serves 6.
What ingredients do I need for Try Once, You'll Always Make It: Cornbread?
You need 6 ingredients, and most are probably already in your kitchen. Here they are: 3 cups cornmeal, 1 teaspoon dry yeast, 1 cup olive oil, 2 cups warm water, 1 teaspoon salt, 1 teaspoon sugar.
What diets is Try Once, You'll Always Make It: Cornbread suitable for?
Yes — Try Once, You'll Always Make It: Cornbread works for these diets: Vegan.
How to make Try Once, You'll Always Make It: Cornbread?
It comes together in 5 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 7

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B

Buse Y.

3 weeks ago

Tarifi denedim ve herkes bayıldı, gerçekten lezzetli olmuş! 👌

E

Ebru Z.

3 weeks ago

Mısır unu yerine daha ince bir un kullansam kıvam değişir mi acaba?

Z

Zeynep B.

3 weeks ago

Şeker miktarı biraz fazla geldi, bir dahaki sefere azaltarak deneyeceğim.

M

Mehmet H.

3 weeks ago

Bu tarifi denedim ve sonuç muhteşemdi! Yanında peynirle harika gidiyor.

�

Şenay D.

3 weeks ago

Ben şeker yerine biraz bal ekledim, çok yakıştı tavsiye ederim. 😊

P

Pınar G.

3 weeks ago

Tarif çok kolay, mısır ekmeği yapmak hiç bu kadar basit olmamıştı.

M

Mehmet B.

3 weeks ago

Fırından çıkan o kokusu bile yetti, teşekkürler!

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