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Try Once, You'll Keep Making Them: Gluten-Free Shortbread Cookies

Yes, my dear readers, today we are going to make something wonderful in the kitchen! Meet gluten-free shortbread cookies. Using just 5 simple ingredients, we'll prepare these delicious cookies that will fill your home with the delightful aroma of butter. Trust me, once you try them, you'll want to make them all the time! Now, let's head to the kitchen and make these easy yet incredibly tasty cookies together.

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Try Once, You'll Keep Making Them: Gluten-Free Shortbread Cookies
Prep
10 dk
Cook
15 dk
Servings
24 Servings
Difficulty
Medium
Categories: Snacks Gluten-Free Dishes Baked Goods Gluten-Free Desserts Glutensiz
Try Once, You'll Keep Making Them: Gluten-Free Shortbread Cookies Ingredients 5 items
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups gluten-free all-purpose flour blend
How to Make Try Once, You'll Keep Making Them: Gluten-Free Shortbread Cookies 9 steps
1

Line two large baking sheets with parchment paper. Set aside.

2

In a large mixing bowl, cream together the butter and granulated sugar until smooth. Mix gently, do not over-aerate.

3

Add the vanilla extract and continue until well combined.

4

Sift the salt and gluten-free flour blend, then slowly add to the butter mixture. Mix until well combined.

5

Transfer the dough onto a piece of parchment paper. Place another parchment paper on top and roll the dough to about 1/4 inch thick.

6

Remove the top paper and cut circles with a 1.5-inch cookie cutter. Prick each cookie with a fork.

7

Place the cookies on the baking sheets and freeze for 20-30 minutes or refrigerate for an hour.

8

Preheat the oven to 175C. Bake the cookies for 13-15 minutes, until the edges are lightly browned.

9

Cool the cookies on the sheet for 10 minutes, then transfer to a wire rack to cool completely.

Try Once, You'll Keep Making Them: Gluten-Free Shortbread Cookies Cooking Tips

Softening the butter well enhances the texture of the cookies. When choosing your gluten-free flour blend, opt for a quality brand.

Nutrition Facts

/serving
103
kcal
1.0g
Protein
8.0g
Carbs
8.0g
Fat

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Frequently Asked Questions
How many calories in Try Once, You'll Keep Making Them: Gluten-Free Shortbread Cookies?
Try Once, You'll Keep Making Them: Gluten-Free Shortbread Cookies recipe contains 103 calories per serving. Protein: 1.0g. Carbohydrates: 8.0g. Fat: 8.0g.
How long does it take to make Try Once, You'll Keep Making Them: Gluten-Free Shortbread Cookies?
Try Once, You'll Keep Making Them: Gluten-Free Shortbread Cookies takes 25 dk in total to prepare. Prep: 10 dk. Cook: 15 dk. Serves 24.
What ingredients do I need for Try Once, You'll Keep Making Them: Gluten-Free Shortbread Cookies?
Try Once, You'll Keep Making Them: Gluten-Free Shortbread Cookies recipe requires 5 ingredients. Main ingredients: 1 cup unsalted butter, softened, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon salt, 2 cups gluten-free all-purpose flour blend.
What diets is Try Once, You'll Keep Making Them: Gluten-Free Shortbread Cookies suitable for?
Try Once, You'll Keep Making Them: Gluten-Free Shortbread Cookies recipe is suitable for the following diets: Glutensiz.
How to make Try Once, You'll Keep Making Them: Gluten-Free Shortbread Cookies?
Try Once, You'll Keep Making Them: Gluten-Free Shortbread Cookies recipe is prepared in 9 steps. Difficulty level: Medium.

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