Delicious Sweet and Spicy Salmon Salad - Make at Home
If you love salmon like I do, this sweet and spicy salmon salad is just for you! It's both practical and incredibly tasty. On one hand, the exquisite taste of salmon, on the other, crispy vegetables... Plus, the dressing adds a whole new level of flavor. Let's head to the kitchen and prepare this amazing salad together!
- 1 tablespoon extra virgin olive oil
- 450 grams salmon fillet
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ⅓ cup olive oil
- ¼ cup lime juice
- 1 tablespoon honey
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon sesame oil
- 4 cups mixed greens
- 1 cup chopped cucumber
- 1 cup grated carrot
- ½ cup chopped peanuts
- ¼ cup chopped green onion
Now we come to the most enjoyable part: Take a large sauté pan and heat the olive oil over medium-high heat.
Pat the salmon fillets dry with paper towels and season with salt and black pepper.
Meanwhile, let's prepare our dressing: Add the dressing ingredients to a small bowl and mix well.
Place your salmon skin-side down in the pan; cook for about 5 minutes until the skin is browned.
Turn the salmon over and cook for another 2 minutes until lightly browned. Remove from the pan and brush a teaspoon of dressing over them while resting.
Add the salad ingredients to a large salad bowl and mix.
Cut the salmon into small bites and add on top of the salad.
Pour the remaining dressing over the salad and serve immediately. Enjoy your meal!
Delicious Sweet and Spicy Salmon Salad - Make at Home Cooking Tips
When the salmon skin is well browned, it tastes even better. Taste the dressing while preparing and adjust to your liking. You can use lemon instead of lime, but lime adds a more exotic flavor!
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