Delicious Trilece
Hello dear sweet lovers! How about making a trilece today that will be the star of our kitchens? With this recipe, you'll satisfy your sweet cravings in the most delicious way. You can prepare this delightful dessert for tea time, special occasions, or just when you want to pamper yourself. Making trilece, the most beautiful of milk desserts, at home will be a unique pleasure, believe me! Now put on your aprons and let's head to the kitchen to start this flavor journey.
- 5 large eggs
- 6 tablespoons sugar
- 7 tablespoons flour
- 1 packet baking powder
- 1 packet vanilla
- 1 packet whipped cream
- 1 cup milk
- 2 tablespoons butter
- 1 packet cream
- 1 tea glass sugar
- 2 cups cow's milk
- 1 cup goat's milk
- 1 cup buffalo's milk
- 1 cup sugar
Let's start, first take 5 eggs and sugar into a deep bowl. Whisk well until the sugar dissolves.
Now things are getting better! Sift the flour, baking powder, and vanilla into the mixture. Gently mix with a spatula.
Pour the prepared mixture into a greased baking dish and smooth the top. That's it!
Bake at 170 degrees for 10 minutes, then at 150 degrees for 20-25 minutes. After cooling, poke holes with a toothpick.
For the milk syrup, take the milk and sugar into a pot and mix. After boiling, remove from heat and let it warm.
For the caramel, melt the sugar and butter. Add cream and mix, let it cool.
Pour the warm syrup over the trilece. Let it rest in the refrigerator for a while.
Prepare the whipped cream and spread it as a thin layer over the cake.
Finally, pour the caramel sauce over the trilece. Slice and serve cold.
Here is your delicious trilece ready! Enjoy!
Delicious Trilece Cooking Tips
If you can't find buffalo and goat milk, it works great with cow's milk too. Be careful when making the caramel, sugar melts quickly.
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