The Star of the Kitchen: Garlic and Herb Crusted Squash

We've come to bring joy to your kitchen with our delicata squash recipe, flavored with garlic and herbs, and coated in a crispy crust! This recipe will win your heart with its practicality, even on busy weekdays. This delight will be on your table in just 30 minutes, ready to share with your family or guests. Believe us, everyone will love it!

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The Star of the Kitchen: Garlic and Herb Crusted Squash
Prep
15 dk
Cook
15 dk
Servings
4 Servings
Difficulty
Medium
Categories: Vegan Recipes Vegetable Dishes Quick Recipes Vejetaryen Glutensiz
The Star of the Kitchen: Garlic and Herb Crusted Squash Ingredients 8 items
  • 1 medium delicata squash, halved lengthwise, seeds removed, sliced into 1.5 cm thick pieces
  • 1/3 cup panko breadcrumbs
  • 2 tablespoons fresh parsley, finely chopped
  • 1 ½ tablespoons nutritional yeast or Parmesan cheese
  • 3/4 teaspoon dried rosemary
  • 1/2-3/4 teaspoon sea salt
  • 3/4 teaspoon garlic powder
  • 3 tablespoons olive oil
How to Make The Star of the Kitchen: Garlic and Herb Crusted Squash 5 steps
1

Preheat the oven to 218 degrees and line a baking sheet with parchment paper.

2

In a small bowl, mix breadcrumbs, parsley, nutritional yeast, rosemary, salt, and garlic powder. Taste and add more salt if needed.

3

Place the olive oil in a separate bowl. Dip the squash slices in the olive oil, then coat them in the breadcrumb mixture. Ensure both sides are evenly coated.

4

Place on the baking sheet and bake for 14-16 minutes, until the breadcrumbs are golden brown.

5

Serve immediately and enjoy the crispiness!

The Star of the Kitchen: Garlic and Herb Crusted Squash Cooking Tips

Don't hesitate to try this recipe, it's really easy and fun! It's best to consume fresh, but you can store leftovers in the fridge for 2-3 days. However, remember that the crispiness may decrease over time.

Nutrition Facts

/serving
163
kcal
3.1g
Protein
16.5g
Carbs
10.3g
Fat

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Frequently Asked Questions
How many calories in The Star of the Kitchen: Garlic and Herb Crusted Squash?
The Star of the Kitchen: Garlic and Herb Crusted Squash recipe contains 163 calories per serving. Protein: 3.1g. Carbohydrates: 16.5g. Fat: 10.3g.
How long does it take to make The Star of the Kitchen: Garlic and Herb Crusted Squash?
The Star of the Kitchen: Garlic and Herb Crusted Squash takes 30 dk in total to prepare. Prep: 15 dk. Cook: 15 dk. Serves 4.
What ingredients do I need for The Star of the Kitchen: Garlic and Herb Crusted Squash?
The Star of the Kitchen: Garlic and Herb Crusted Squash recipe requires 8 ingredients. Main ingredients: 1 medium delicata squash, halved lengthwise, seeds removed, sliced into 1.5 cm thick pieces, 1/3 cup panko breadcrumbs, 2 tablespoons fresh parsley, finely chopped, 1 ½ tablespoons nutritional yeast or Parmesan cheese, 3/4 teaspoon dried rosemary, 1/2-3/4 teaspoon sea salt, 3/4 teaspoon garlic powder, 3 tablespoons olive oil.
What diets is The Star of the Kitchen: Garlic and Herb Crusted Squash suitable for?
The Star of the Kitchen: Garlic and Herb Crusted Squash recipe is suitable for the following diets: Vejetaryen, Glutensiz.
How to make The Star of the Kitchen: Garlic and Herb Crusted Squash?
The Star of the Kitchen: Garlic and Herb Crusted Squash recipe is prepared in 5 steps. Difficulty level: Medium.

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