How to Make The Star of the Kitchen: Garlic and Herb Crusted Squash

We've come to bring joy to your kitchen with our delicata squash recipe, flavored with garlic and herbs, and coated in a crispy crust! This recipe will win your heart with its practicality, even on busy weekdays. This delight will be on your table in just 30 minutes, ready to share with your family or guests. Believe us, everyone will love it!

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The Star of the Kitchen: Garlic and Herb Crusted Squash
Prep
15 min
Cook
15 min
Servings
4 Servings
Difficulty
Medium
Categories: Vegan Recipes Vegetable Dishes Quick Recipes Vegetarian Gluten Free
The Star of the Kitchen: Garlic and Herb Crusted Squash Ingredients 8items
  • 1 medium delicata squash, halved lengthwise, seeds removed, sliced into 1.5 cm thick pieces
  • 1/3 cup panko breadcrumbs
  • 2 tablespoons fresh parsley, finely chopped
  • 1 ½ tablespoons nutritional yeast or Parmesan cheese
  • 3/4 teaspoon dried rosemary
  • 1/2-3/4 teaspoon sea salt
  • 3/4 teaspoon garlic powder
  • 3 tablespoons olive oil
How to Make The Star of the Kitchen: Garlic and Herb Crusted Squash 5steps
1

Preheat the oven to 218 degrees and line a baking sheet with parchment paper.

2

In a small bowl, mix breadcrumbs, parsley, nutritional yeast, rosemary, salt, and garlic powder. Taste and add more salt if needed.

3

Place the olive oil in a separate bowl. Dip the squash slices in the olive oil, then coat them in the breadcrumb mixture. Ensure both sides are evenly coated.

4

Place on the baking sheet and bake for 14-16 minutes, until the breadcrumbs are golden brown.

5

Serve immediately and enjoy the crispiness!

The Star of the Kitchen: Garlic and Herb Crusted Squash Cooking Tips

Don't hesitate to try this recipe, it's really easy and fun! It's best to consume fresh, but you can store leftovers in the fridge for 2-3 days. However, remember that the crispiness may decrease over time.

Nutrition Facts

/serving
163
kcal
3.1g
Protein
16.5g
Carbs
10.3g
Fat

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Frequently Asked Questions
How many calories in The Star of the Kitchen: Garlic and Herb Crusted Squash?
One serving of The Star of the Kitchen: Garlic and Herb Crusted Squash comes to about 163 calories, so it fits easily into a normal day. Protein: 3.1g. Carbohydrates: 16.5g. Fat: 10.3g.
How long does it take to make The Star of the Kitchen: Garlic and Herb Crusted Squash?
Start to finish, 30 min is enough. Prep: 15 min. Cook: 15 min. Serves 4.
What ingredients do I need for The Star of the Kitchen: Garlic and Herb Crusted Squash?
You need 8 ingredients, and most are probably already in your kitchen. Here they are: 1 medium delicata squash, halved lengthwise, seeds removed, sliced into 1.5 cm thick pieces, 1/3 cup panko breadcrumbs, 2 tablespoons fresh parsley, finely chopped, 1 ½ tablespoons nutritional yeast or Parmesan cheese, 3/4 teaspoon dried rosemary, 1/2-3/4 teaspoon sea salt, 3/4 teaspoon garlic powder, 3 tablespoons olive oil.
What diets is The Star of the Kitchen: Garlic and Herb Crusted Squash suitable for?
Yes — The Star of the Kitchen: Garlic and Herb Crusted Squash works for these diets: Vegetarian, Gluten Free.
How to make The Star of the Kitchen: Garlic and Herb Crusted Squash?
It comes together in 5 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 9

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H

Hande Ö.

3 weeks ago

Tarif çok güzel olmuş, çıtır çıtır kabaklar tam istediğim gibi! 👌

F

Fatma Ç.

3 weeks ago

Denediğimde ailem bayıldı, sarımsak ve otların uyumu harika!

P

Pınar A.

3 weeks ago

Pane yerine alternatif olarak mısır unu kullanabilir miyim?

M

Murat Z.

3 weeks ago

Lezzetli olmuş ama bana biraz fazla tuzlu geldi, dikkat etmek gerekebilir.

A

Aslı Y.

3 weeks ago

Ben tarifteki otlara biraz nane ekledim, çok yakıştı!

K

Kerem Ş.

3 weeks ago

Tarifi denedim, kızım bile kapış kapış yedi. 😊

N

Nilgün Z.

3 weeks ago

Kabaklar bu tarifle tam da dışı çıtır içi yumuşak kalıyor, harika!

M

Murat Ç.

3 weeks ago

Yoğurt sosla birlikte servis ettim, çok güzel gitti.

G

Gizem H.

3 weeks ago

Sarımsak miktarını biraz fazla kaçırmışım, yine de nefis oldu!

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