Cashew Sour Cream Vegan Coffee Cake - Restaurant Style Recipe at Home

If you're looking for something delicious to accompany your coffee, this cashew sour cream vegan coffee cake is just for you! Its soft texture and cinnamon sugar layer will provide moments full of flavor. The streusel crumbs make this cake even more lovable. Get ready to surprise your guests with this recipe that you can easily prepare at home. How about heading to the kitchen and making this delight together?

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Cashew Sour Cream Vegan Coffee Cake - Restaurant Style Recipe at Home
Prep
10 dk
Cook
50 dk
Servings
4 Servings
Difficulty
Medium
Categories: Desserts Vegan Recipes Baked Goods Vegan Desserts Vegan
Cashew Sour Cream Vegan Coffee Cake - Restaurant Style Recipe at Home Ingredients 12 items
  • 1/3 cup brown sugar (65g)
  • 1 tablespoon unbleached all-purpose flour
  • 1.5 teaspoons cinnamon
  • 1 3/4 cups cake flour or unbleached all-purpose flour (210g)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 1/2 cup 4-ingredient vegan sour cream (120ml)
  • 1/2 cup + 1 tablespoon plant-based milk (soy, oat, almond, light coconut, or cashew) (135ml)
  • 1/4 cup avocado oil
  • 1/2 cup granulated sugar (100g)
  • 1 teaspoon vanilla extract
How to Make Cashew Sour Cream Vegan Coffee Cake - Restaurant Style Recipe at Home 10 steps
1

First, prepare the streusel topping and let it rest in the refrigerator. Let's start with the most fun part!

2

In a medium bowl, mix brown sugar, flour, and cinnamon to prepare the cinnamon sugar layer.

3

Preheat your oven to 175°C and grease a 20 cm square baking dish.

4

In a large bowl, whisk together flour, baking powder, baking soda, and salt.

5

In another bowl, mix sour cream, plant-based milk, avocado oil, sugar, and vanilla. Then add this mixture to the dry ingredients and mix well.

6

Pour half of the batter into the baking dish and spread evenly. Sprinkle the cinnamon sugar on top.

7

Pour the remaining batter on top and spread it out. Be patient, it looks great!

8

Sprinkle the streusel topping over the cake.

9

Bake the cake for about 40 minutes. Then let it cool.

10

After resting for 2 hours, slice and serve. Enjoy!

Cashew Sour Cream Vegan Coffee Cake - Restaurant Style Recipe at Home Cooking Tips

You can prepare the streusel in advance and store it in the refrigerator. Also, be patient when spreading the batter, the result will be beautiful!

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Frequently Asked Questions
How long does it take to make Cashew Sour Cream Vegan Coffee Cake - Restaurant Style Recipe at Home?
Cashew Sour Cream Vegan Coffee Cake - Restaurant Style Recipe at Home takes 1 saat in total to prepare. Prep: 10 dk. Cook: 50 dk. Serves 4.
What ingredients do I need for Cashew Sour Cream Vegan Coffee Cake - Restaurant Style Recipe at Home?
Cashew Sour Cream Vegan Coffee Cake - Restaurant Style Recipe at Home recipe requires 12 ingredients. Main ingredients: 1/3 cup brown sugar (65g), 1 tablespoon unbleached all-purpose flour, 1.5 teaspoons cinnamon, 1 3/4 cups cake flour or unbleached all-purpose flour (210g), 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon fine salt, 1/2 cup 4-ingredient vegan sour cream (120ml)...
What diets is Cashew Sour Cream Vegan Coffee Cake - Restaurant Style Recipe at Home suitable for?
Cashew Sour Cream Vegan Coffee Cake - Restaurant Style Recipe at Home recipe is suitable for the following diets: Vegan.
How to make Cashew Sour Cream Vegan Coffee Cake - Restaurant Style Recipe at Home?
Cashew Sour Cream Vegan Coffee Cake - Restaurant Style Recipe at Home recipe is prepared in 10 steps. Difficulty level: Medium.

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