Vegan Roasted Cauliflower Soup Recipe - Easily Prepare at Home
Let's get to the kitchen! Today we will make a delightful and tasty soup that will warm us up. Vegan roasted cauliflower soup is a great option to brighten up your weekday evenings. Are you ready to witness the amazing transformation of cauliflower? With this recipe, we will prepare a soup that is both healthy and quite filling. The wonderful aroma of roasted cauliflower will fill the entire house, you'll love it!
- 2 pounds (1 kg) cauliflower florets (about 1 large head of cauliflower)
- 5 tablespoons olive oil
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon turmeric
- 1/4 teaspoon nutmeg
- 1 onion (chopped)
- 2 cloves garlic (crushed)
- 1/4 teaspoon red pepper flakes
- 1 sprig fresh rosemary
- 4 cups vegetable broth
- 1 tablespoon fresh lemon juice
- 1 cup almond milk
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Preheat the oven to 220 degrees. Line a baking sheet with parchment paper.
In a large bowl, toss the cauliflower with 4 tablespoons of olive oil. Add paprika, cumin, turmeric, and nutmeg, and mix.
Spread the cauliflower on the tray and roast for 35 minutes.
While the cauliflower is cooking, heat 1 tablespoon of olive oil in a pot. Add the onion and cook until soft.
Add garlic, red pepper flakes, and rosemary, and cook for 1 minute.
Add the roasted cauliflower and stir for 2 minutes.
Add the vegetable broth and bring to a boil. Reduce the heat and simmer for 10 minutes.
Remove the soup from the heat, take out the rosemary, and blend with an immersion blender to your desired consistency.
Add lemon juice, almond milk, salt, and black pepper. Mix well.
Sprinkle with black pepper and red pepper flakes, and serve hot. Enjoy!
Vegan Roasted Cauliflower Soup Recipe - Easily Prepare at Home Cooking Tips
Don't forget to stir the cauliflower occasionally while roasting, so it browns evenly. You can also use other plant-based milks instead of almond milk.
Nutrition Facts
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