Delicious Gluten-Free Blueberry Banana Muffins

Hello dear kitchen friends! Today we will prepare irresistibly delicious gluten-free blueberry banana muffins. Oh, these muffins are so soft that once you try them, you won't be able to resist. Plus, they are very easy to make! Come on, step into the kitchen and indulge yourself with this delightful recipe.

Admin
Published: · Updated: · 174 views
4.7 (3)
Delicious Gluten-Free Blueberry Banana Muffins
Prep
10 min
Cook
25 min
Servings
12 Servings
Difficulty
Medium
Categories: Breakfast Items Gluten-Free Dishes Baked Goods Gluten-Free Desserts Gluten Free
Delicious Gluten-Free Blueberry Banana Muffins Ingredients 11items
  • 1 ½ cups gluten-free flour
  • 1 ½ cups Bob's Red Mill 1-to-1 Gluten-Free Flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 room temperature egg
  • ⅔ cup granulated sugar
  • ⅓ cup oil of your choice (I use avocado oil)
  • 2 medium very ripe bananas, mashed
  • ½ cup unsweetened applesauce
  • 1 teaspoon gluten-free vanilla extract
  • 1 cup blueberries, fresh or frozen
How to Make Delicious Gluten-Free Blueberry Banana Muffins 8steps
1

Preheat your oven to 180°C (350°F). Place the oven rack in the middle of the oven.

2

Line a 12-cup muffin tin with paper liners; set aside.

3

In a medium mixing bowl, combine the flour, baking powder, baking soda, and salt.

4

In a separate large bowl, whisk together the egg, sugar, oil, mashed bananas, applesauce, and vanilla extract.

5

Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the blueberries.

6

Divide the batter evenly among the cupcake liners, filling each about ⅔ full.

7

Bake for 22-25 minutes or until a wooden toothpick inserted into the center comes out clean.

8

Store in an airtight container at room temperature.

Delicious Gluten-Free Blueberry Banana Muffins Cooking Tips

Remember, very ripe bananas enhance the flavor. If using frozen blueberries, there's no need to thaw before baking.

Nutrition Facts

/serving
191
kcal

Categories

Share

Frequently Asked Questions
How many calories in Delicious Gluten-Free Blueberry Banana Muffins?
One serving of Delicious Gluten-Free Blueberry Banana Muffins comes to about 191 calories, so it fits easily into a normal day.
How long does it take to make Delicious Gluten-Free Blueberry Banana Muffins?
Start to finish, 35 min is enough. Prep: 10 min. Cook: 25 min. Serves 12.
What ingredients do I need for Delicious Gluten-Free Blueberry Banana Muffins?
You need 11 ingredients, and most are probably already in your kitchen. Here they are: 1 ½ cups gluten-free flour, 1 ½ cups Bob's Red Mill 1-to-1 Gluten-Free Flour, ½ teaspoon baking soda, ½ teaspoon salt, 1 room temperature egg, ⅔ cup granulated sugar, ⅓ cup oil of your choice (I use avocado oil), 2 medium very ripe bananas, mashed...
What diets is Delicious Gluten-Free Blueberry Banana Muffins suitable for?
Yes — Delicious Gluten-Free Blueberry Banana Muffins works for these diets: Gluten Free.
How to make Delicious Gluten-Free Blueberry Banana Muffins?
It comes together in 8 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 3

Yorum Yap

Your comment will be published after approval.
�

Çiğdem T.

3 weeks ago

Tarifi denedim, gerçekten çok pratik ve lezzetli oldu! Çocuklar bayıldı! 💕

D

Derya Z.

3 weeks ago

Yaban mersinini markette bulamadım, yerine kuru üzümle yaptım, şahane oldu!

M

Mustafa Ö.

3 weeks ago

Muffinler biraz fazla tatlı geldi, bir dahakine şekeri yarıya indireceğim.

Related Recipes

You may also like these