Don't Miss Out: Vegan Brown Sugar Cookies

First, line your two large cookie sheets with parchment paper. Set the trays aside and let's begin the preparation.

Add the vegan butter and light brown sugar to the bowl of your stand mixer (or a large bowl if using a hand mixer). Beat until well combined. Don't worry, it's very easy!

Add the soy milk and vanilla extract and continue beating until well mixed.

In another mixing bowl, combine the flour, baking powder, baking soda, cornstarch, and salt, and whisk together.

Now for the fun part! Add the dry ingredients to the wet ingredients and mix until you get a thick cookie dough.

Take pieces of dough, form them into balls, and then roll these balls in granulated sugar.

Place the cookie dough balls onto the parchment-lined trays.

Let them chill in the refrigerator for 15 minutes while you preheat the oven. Preheat the oven to 180°C (350°F).

Bake one tray at a time for 10 minutes.