Easy Gluten-Free Beef Stroganoff at Home
Hello dear kitchen friends! Today, we will make a gluten-free beef stroganoff, a heartwarming delight for cold evenings. This recipe will cheer up your taste buds with its creamy sauce. We will prepare a wonderful dinner accompanied by the delightful aromas filling your home. Let's create wonders together in the kitchen!
- 2 pounds chopped beef
- 1 onion, sliced
- 2 cloves garlic, finely chopped
- 2 cups chopped mushrooms (baby bella or cremini recommended)
- 2/3 cup cream
- 2 tablespoons olive oil
- 2 tablespoons gluten-free all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
First, we take the olive oil into the pan and add the chopped beef, frying for 10 minutes while stirring occasionally. We transfer the meat to a plate.
In the same pan, add the mushrooms, onions, and garlic, and fry. You can add a bit more oil if necessary. Let's fry for about 7 minutes.
Now, let's add the gluten-free flour and mix. Cook everything together for another 3 minutes.
Pour the beef broth and cream into the pan, and add salt, black pepper, and any spices you desire. Stir and let it come to a boil.
Add the meat back into the pan, and if necessary, transfer to a deeper pot. Cover the pot and cook until the meat is tender.
Easy Gluten-Free Beef Stroganoff at Home Cooking Tips
You can extend the cooking time a bit to tenderize the meat. Remember, dishes cooked with patience are always more delicious!
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