Try Once, You'll Always Make: Easy Grilled BBQ Vegetables
Hello dear readers! Who doesn't love enjoying themselves by the grill in the summer heat? Especially if you love vegetables, this recipe is just for you. There's nothing more delightful than grilling vegetables like mushrooms, peppers, and zucchini, and topping them with barbecue sauce. Plus, it's very easy to make. Let's prepare this delicious recipe step by step together!
- 2 medium zucchini, sliced into half-inch thick rounds
- 2 medium yellow squash, sliced into half-inch thick rounds
- 2 red bell peppers, cut into large square pieces
- 2 cups mushrooms, halved (8 ounces)
- 1 tablespoon extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ cup barbecue sauce (for brushing)
First, set your gas grill to medium-high heat, which is 400 degrees Fahrenheit, and preheat for 10 minutes. Don't worry, charcoal, pellet, or electric grills will also work.
Chop your vegetables and place them in a large bowl. Now things are getting exciting!
Mix your vegetables with olive oil, ensuring they are evenly coated. This is where all the flavors come together.
In a small bowl, mix salt, black pepper, paprika, and garlic powder. Add this spice mix to the vegetables and stir to ensure they are evenly coated.
Thread the seasoned vegetables onto metal or wooden skewers. If using wooden skewers, remember to soak them in water for at least 10 minutes to prevent burning.
Lightly oil the preheated grill with cooking spray or olive oil. Are you ready?
Place the vegetable skewers on the grill and set a timer for 5 minutes. Then turn the skewers and coat the cooked side with barbecue sauce. After another 5 minutes, sauce the other side.
Remove from the grill and serve with your favorite grilled protein. Enjoy your meal!
Try Once, You'll Always Make: Easy Grilled BBQ Vegetables Cooking Tips
Using metal skewers makes it easier. If using wooden skewers, soak them in water to prevent burning. Apply plenty of barbecue sauce, it adds incredible flavor!
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Yorumlar 5
Yorum Yap
Pınar Y.
3 weeks agoBu tarif harika! Izgara sebzeler çok lezzetli oldu, tam yaz akşamlarına uygun. 🌞
Serkan S.
3 weeks agoSebzeler gayet güzel pişti ama biraz fazla balsamik sirke kullandım sanırım, hafif ekşi geldi.
Cem E.
3 weeks agoMercimek yerine tavuk ekledim, protein oranı yükseldi. Lezzeti de şahane oldu!
Ayşe Y.
3 weeks agoKabak yerine patlıcan kullansam tadı bozar mı? Patlıcanı daha çok seviyorum da.
Damla S.
3 weeks agoTarif güzel ama BBQ sos biraz fazla tatlı geldi, daha az eklemek iyi olabilir.