Try Once, You'll Always Make: Easy Grilled BBQ Vegetables

Hello dear readers! Who doesn't love enjoying themselves by the grill in the summer heat? Especially if you love vegetables, this recipe is just for you. There's nothing more delightful than grilling vegetables like mushrooms, peppers, and zucchini, and topping them with barbecue sauce. Plus, it's very easy to make. Let's prepare this delicious recipe step by step together!

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Try Once, You'll Always Make: Easy Grilled BBQ Vegetables
Prep
20 dk
Cook
10 dk
Servings
4 Servings
Difficulty
Medium
Categories: Snacks Vegetable Dishes Quick Recipes Healthy Snacks Vegan Glutensiz
Try Once, You'll Always Make: Easy Grilled BBQ Vegetables Ingredients 10 items
  • 2 medium zucchini, sliced into half-inch thick rounds
  • 2 medium yellow squash, sliced into half-inch thick rounds
  • 2 red bell peppers, cut into large square pieces
  • 2 cups mushrooms, halved (8 ounces)
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ cup barbecue sauce (for brushing)
How to Make Try Once, You'll Always Make: Easy Grilled BBQ Vegetables 8 steps
1

First, set your gas grill to medium-high heat, which is 400 degrees Fahrenheit, and preheat for 10 minutes. Don't worry, charcoal, pellet, or electric grills will also work.

2

Chop your vegetables and place them in a large bowl. Now things are getting exciting!

3

Mix your vegetables with olive oil, ensuring they are evenly coated. This is where all the flavors come together.

4

In a small bowl, mix salt, black pepper, paprika, and garlic powder. Add this spice mix to the vegetables and stir to ensure they are evenly coated.

5

Thread the seasoned vegetables onto metal or wooden skewers. If using wooden skewers, remember to soak them in water for at least 10 minutes to prevent burning.

6

Lightly oil the preheated grill with cooking spray or olive oil. Are you ready?

7

Place the vegetable skewers on the grill and set a timer for 5 minutes. Then turn the skewers and coat the cooked side with barbecue sauce. After another 5 minutes, sauce the other side.

8

Remove from the grill and serve with your favorite grilled protein. Enjoy your meal!

Try Once, You'll Always Make: Easy Grilled BBQ Vegetables Cooking Tips

Using metal skewers makes it easier. If using wooden skewers, soak them in water to prevent burning. Apply plenty of barbecue sauce, it adds incredible flavor!

Nutrition Facts

/serving
120
kcal
4.0g
Protein
19.0g
Carbs
4.0g
Fat

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Frequently Asked Questions
How many calories in Try Once, You'll Always Make: Easy Grilled BBQ Vegetables?
Try Once, You'll Always Make: Easy Grilled BBQ Vegetables recipe contains 120 calories per serving. Protein: 4.0g. Carbohydrates: 19.0g. Fat: 4.0g.
How long does it take to make Try Once, You'll Always Make: Easy Grilled BBQ Vegetables?
Try Once, You'll Always Make: Easy Grilled BBQ Vegetables takes 30 dk in total to prepare. Prep: 20 dk. Cook: 10 dk. Serves 4.
What ingredients do I need for Try Once, You'll Always Make: Easy Grilled BBQ Vegetables?
Try Once, You'll Always Make: Easy Grilled BBQ Vegetables recipe requires 10 ingredients. Main ingredients: 2 medium zucchini, sliced into half-inch thick rounds, 2 medium yellow squash, sliced into half-inch thick rounds, 2 red bell peppers, cut into large square pieces, 2 cups mushrooms, halved (8 ounces), 1 tablespoon extra virgin olive oil, ½ teaspoon salt, ¼ teaspoon black pepper, ½ teaspoon paprika...
What diets is Try Once, You'll Always Make: Easy Grilled BBQ Vegetables suitable for?
Try Once, You'll Always Make: Easy Grilled BBQ Vegetables recipe is suitable for the following diets: Vegan, Glutensiz.
How to make Try Once, You'll Always Make: Easy Grilled BBQ Vegetables?
Try Once, You'll Always Make: Easy Grilled BBQ Vegetables recipe is prepared in 8 steps. Difficulty level: Medium.

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