Easy Grilled Chicken with Balsamic Sauce Recipe (Flavor Guaranteed)
Hello dear kitchen enthusiasts! Today I want to share with you an extremely practical and delicious recipe: Easy Grilled Chicken with Balsamic Sauce! Believe me, with this recipe you can prepare a wonderful feast for both yourself and your loved ones. It's possible to create wonders with very few ingredients, let's do it together!
- 1 ½ pound boneless, skinless chicken breast
- ¼ cup olive oil
- ⅓ cup balsamic vinegar
- 1 ½ tablespoons honey
- ½ teaspoon dried thyme leaves (or 1 tablespoon fresh thyme leaves)
- ¼ teaspoon black pepper
First, whisk together the olive oil, balsamic vinegar, honey, thyme, and black pepper in a bowl. Our sauce is ready!
Now take the chicken breasts and place them in a plastic bag or glass container. Pour the prepared sauce over them and make sure each side of the chicken is coated with the sauce.
Marinate the chicken for at least 30 minutes. If you have time, letting it sit for 1-2 hours will enhance the flavor!
Preheat your grill to medium-high heat, about 200-230 degrees, for 10 minutes.
Generously coat the grill grates with olive oil spray. This part is important, don't forget!
Using metal tongs, place the chicken on the grill. Cook one side for 7 minutes, then flip and cook the other side for another 7 minutes.
Let it rest for about 5 minutes after removing from the grill. Then slice and serve. Enjoy your meal!
Easy Grilled Chicken with Balsamic Sauce Recipe (Flavor Guaranteed) Cooking Tips
You can prepare the sauce in advance and keep it in the refrigerator. This will make the chicken even more delicious. Also, if you don't have a grill, you can cook it in a pan.
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