Vegan Cream Cheese: Try It, You'll Love It!

Dear readers, are you ready to add a wonderful flavor to your kitchen? Here is a smooth and creamy vegan cream cheese recipe prepared with just three basic ingredients! Plus, it's gluten-free, nut-free, soy-free, and fat-free! You can also enhance its flavor with a bit of chimichurri spice if you wish. Come on, pamper yourself and your loved ones with this recipe!

Admin
· Updated:
Be the first to rate
Vegan Cream Cheese: Try It, You'll Love It!
Prep
15 dk
Servings
4 Servings
Difficulty
Medium
Categories: Snacks Vegan Recipes Appetizers Vegan Glutensiz
Vegan Cream Cheese: Try It, You'll Love It! Ingredients 15 items
  • 1 cup sunflower seeds
  • 2 tablespoons nutritional yeast
  • 1½ tablespoons lime juice
  • 2 tablespoons chimichurri spice mix (optional)
  • ½-¾ teaspoon salt
  • Black pepper
  • ½ cup water
  • 1 teaspoon olive oil (for the mold)
  • 1½ teaspoons dried thyme
  • 1½ teaspoons dried basil
  • 1½ teaspoons dried parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon red pepper flakes
How to Make Vegan Cream Cheese: Try It, You'll Love It! 7 steps
1

First, soak the sunflower seeds in cold water overnight or in hot water for an hour. Drain and rinse, then they're ready!

2

Put all ingredients (except olive oil) in a blender and mix until smooth. Don't forget to scrape the sides occasionally!

3

Mix in the chimichurri spices and add to the cheese. Stir two or three times to enhance the flavor.

4

You can consume the cheese immediately or make a molded version. Grease a small bowl and sprinkle the spices.

5

Transfer the cream cheese to the bowl, smooth the top, and let it chill in the refrigerator.

6

To remove from the mold, loosen the edges with a knife, invert onto a plate, and remove the mold.

7

Serve with crackers or bread, enjoy!

Vegan Cream Cheese: Try It, You'll Love It! Cooking Tips

You can use cashews instead of sunflower seeds. Adjust the spice mix to your taste.

Nutrition Facts

/serving
112
kcal
5.0g
Protein
5.0g
Carbs
9.0g
Fat

Categories

Share

Frequently Asked Questions
How many calories in Vegan Cream Cheese: Try It, You'll Love It!?
Vegan Cream Cheese: Try It, You'll Love It! recipe contains 112 calories per serving. Protein: 5.0g. Carbohydrates: 5.0g. Fat: 9.0g.
How long does it take to make Vegan Cream Cheese: Try It, You'll Love It!?
Vegan Cream Cheese: Try It, You'll Love It! takes 15 dk in total to prepare. Prep: 15 dk. Serves 4.
What ingredients do I need for Vegan Cream Cheese: Try It, You'll Love It!?
Vegan Cream Cheese: Try It, You'll Love It! recipe requires 15 ingredients. Main ingredients: 1 cup sunflower seeds, 2 tablespoons nutritional yeast, 1½ tablespoons lime juice, 2 tablespoons chimichurri spice mix (optional), ½-¾ teaspoon salt, Black pepper, ½ cup water, 1 teaspoon olive oil (for the mold)...
What diets is Vegan Cream Cheese: Try It, You'll Love It! suitable for?
Vegan Cream Cheese: Try It, You'll Love It! recipe is suitable for the following diets: Vegan, Glutensiz.
How to make Vegan Cream Cheese: Try It, You'll Love It!?
Vegan Cream Cheese: Try It, You'll Love It! recipe is prepared in 7 steps. Difficulty level: Medium.

Related Recipes

You may also like these