How to Make Flavorful Jackfruit Curry Recipe
Hello dear flavor hunters! Today, we will make a rich and creamy jackfruit curry filled with exotic aromas. Jackfruit is a great choice for those looking for a meat alternative. This recipe, which will fill your kitchen with the enchanting smell of spices, is both practical and very delicious. Let's get into the kitchen and prepare this delicious dish together!
- 3 tablespoons olive oil
- 1 medium onion (white, yellow, or brown, chopped)
- 3 cloves garlic (crushed)
- 1 tablespoon fresh ginger (finely chopped)
- 2 bird's eye chilies (halved and seeded)
- 1 tablespoon garam masala
- 1/2 teaspoon ground coriander
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1/4 teaspoon red pepper flakes
- 2 (20-ounce) cans young green jackfruit (drained)
- 800 grams crushed tomatoes
- 1 cup vegetable broth (240ml) or meat broth
- 400 ml canned coconut cream (unsweetened)
- 1 tablespoon coconut sugar (or light brown sugar)
- Salt and black pepper
- Basmati rice
- Fresh cilantro (chopped)
- Lemon wedges
Add olive oil to your pot and sauté the chopped onions over medium heat until soft. Your kitchen will start to smell wonderful here, don't be impatient!
Add garlic, ginger, bird's eye chilies, and spices, and sauté for another minute. The aroma of the spices will take you to another place, don't worry, it's very easy!
Add the jackfruit and mix with the onions and spices. Cook until slightly softened, about 10 minutes.
Once the jackfruit is softened, use a spatula and fork to shred and pull apart the jackfruit. Cook for another 5 minutes until lightly browned.
Add the crushed tomatoes, vegetable broth, and coconut cream. Stir and bring to a gentle boil.
Reduce the heat and let the curry simmer gently for 30 minutes. Now things are getting good!
Add the coconut sugar and stir. Taste and adjust with salt and black pepper to your liking.
Sprinkle with freshly chopped cilantro and serve over basmati rice with lemon wedges on the side. Be sure to try it!
Flavorful Jackfruit Curry Recipe Cooking Tips
Using a fork to shred the jackfruit is a great method, as it improves the texture. Also, feel free to adjust the spices to your taste!
Nutrition Facts
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Yorumlar 5
Yorum Yap
Burcu H.
3 weeks agoTarifi denedim ve gerçekten çok lezzetli oldu! Jackfruit köri, Hindistan cevizi sütüyle birleşince harika bir tat veriyor. 👌
Volkan H.
3 weeks agoAilem bu tarife bayıldı, özellikle jackfruit'un o kendine has dokusu çok hoşumuza gitti. Tekrar yapacağım!
Derya K.
3 weeks agoTarifteki hindistancevizi sütünü normal sütle değiştirdim ve yine de çok güzel oldu. Tavsiye ederim.
Hülya Ş.
3 weeks agoJackfruit bulmakta zorlanıyorum, onun yerine patates kullanmam lezzeti çok değiştirir mi acaba?
Nilgün G.
3 weeks agoTarif genel olarak güzel fakat bana biraz fazla şekerli geldi. Bir dahaki sefere şekeri azaltmayı planlıyorum.