The Dance of Chocolate and Pecans: Vegan Crunchy Cookies

Hello dear kitchen friends! Today, we will make delicious vegan and gluten-free cookies filled with chocolate and pecans. Inspired by Alison Roman's legendary cookies, this flavor will make you dance in the kitchen! With just seven ingredients, we prepare a great companion for tea. Let's get those ovens going!

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The Dance of Chocolate and Pecans: Vegan Crunchy Cookies
Prep
40 dk
Cook
15 dk
Servings
4 Servings
Difficulty
Medium
Categories: Desserts Snacks Gluten-Free Dishes Vegan Recipes Baked Goods Vegan Glutensiz
The Dance of Chocolate and Pecans: Vegan Crunchy Cookies Ingredients 7 items
  • 1/2 cup salted vegan butter, softened
  • 1/3 cup organic cane sugar
  • 1/2 teaspoon vanilla extract
  • 1 heaping cup MB 1:1 GF Mix
  • 1/4 teaspoon sea salt
  • 1/3 cup dark chocolate, finely chopped
  • 1/3 cup raw pecans, finely chopped
How to Make The Dance of Chocolate and Pecans: Vegan Crunchy Cookies 6 steps
1

Preheat the oven to 176 degrees and line a baking sheet with parchment paper. Now things are getting good!

2

In a medium mixing bowl, beat the softened butter and sugar with an electric hand mixer for about 1 minute. Don't worry, it's very easy! Add the vanilla extract and combine.

3

Add the gluten-free flour mix and salt, and mix until the dough comes together. Add the chocolate and pecans and mix well.

4

Place the dough on a large piece of parchment paper and roll it into a tight log. Chill in the refrigerator for 30 minutes. Are you ready? Now we come to the most enjoyable part: cutting!

5

Slice the cookies slightly thinner than half a centimeter with a sharp knife and place them on the baking sheet. Bake for 14-17 minutes, then let them cool and enjoy!

6

Leftover cookies can be stored at room temperature for 2-3 days or in the freezer for 1 month. Believe me, they're delicious!

The Dance of Chocolate and Pecans: Vegan Crunchy Cookies Cooking Tips

Prepare your coffee while the cookies are baking! You can prepare the dough in advance and freeze it, it's a lifesaver for urgent sweet cravings.

Nutrition Facts

/serving
145
kcal
1.1g
Protein
16.2g
Carbs
8.8g
Fat

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Frequently Asked Questions
How many calories in The Dance of Chocolate and Pecans: Vegan Crunchy Cookies?
The Dance of Chocolate and Pecans: Vegan Crunchy Cookies recipe contains 145 calories per serving. Protein: 1.1g. Carbohydrates: 16.2g. Fat: 8.8g.
How long does it take to make The Dance of Chocolate and Pecans: Vegan Crunchy Cookies?
The Dance of Chocolate and Pecans: Vegan Crunchy Cookies takes 55 dk in total to prepare. Prep: 40 dk. Cook: 15 dk. Serves 4.
What ingredients do I need for The Dance of Chocolate and Pecans: Vegan Crunchy Cookies?
The Dance of Chocolate and Pecans: Vegan Crunchy Cookies recipe requires 7 ingredients. Main ingredients: 1/2 cup salted vegan butter, softened, 1/3 cup organic cane sugar, 1/2 teaspoon vanilla extract, 1 heaping cup MB 1:1 GF Mix, 1/4 teaspoon sea salt, 1/3 cup dark chocolate, finely chopped, 1/3 cup raw pecans, finely chopped.
What diets is The Dance of Chocolate and Pecans: Vegan Crunchy Cookies suitable for?
The Dance of Chocolate and Pecans: Vegan Crunchy Cookies recipe is suitable for the following diets: Vegan, Glutensiz.
How to make The Dance of Chocolate and Pecans: Vegan Crunchy Cookies?
The Dance of Chocolate and Pecans: Vegan Crunchy Cookies recipe is prepared in 6 steps. Difficulty level: Medium.

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