How to Make The Dance of Chocolate and Pecans: Vegan Crunchy Cookies
Hello dear kitchen friends! Today, we will make delicious vegan and gluten-free cookies filled with chocolate and pecans. Inspired by Alison Roman's legendary cookies, this flavor will make you dance in the kitchen! With just seven ingredients, we prepare a great companion for tea. Let's get those ovens going!
- 1/2 cup salted vegan butter, softened
- 1/3 cup organic cane sugar
- 1/2 teaspoon vanilla extract
- 1 heaping cup MB 1:1 GF Mix
- 1/4 teaspoon sea salt
- 1/3 cup dark chocolate, finely chopped
- 1/3 cup raw pecans, finely chopped
Preheat the oven to 176 degrees and line a baking sheet with parchment paper. Now things are getting good!
In a medium mixing bowl, beat the softened butter and sugar with an electric hand mixer for about 1 minute. Don't worry, it's very easy! Add the vanilla extract and combine.
Add the gluten-free flour mix and salt, and mix until the dough comes together. Add the chocolate and pecans and mix well.
Place the dough on a large piece of parchment paper and roll it into a tight log. Chill in the refrigerator for 30 minutes. Are you ready? Now we come to the most enjoyable part: cutting!
Slice the cookies slightly thinner than half a centimeter with a sharp knife and place them on the baking sheet. Bake for 14-17 minutes, then let them cool and enjoy!
Leftover cookies can be stored at room temperature for 2-3 days or in the freezer for 1 month. Believe me, they're delicious!
The Dance of Chocolate and Pecans: Vegan Crunchy Cookies Cooking Tips
Prepare your coffee while the cookies are baking! You can prepare the dough in advance and freeze it, it's a lifesaver for urgent sweet cravings.
Nutrition Facts
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Yorumlar 8
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Şenay M.
3 weeks agoKurabiyeleri denedim, çikolatayla ceviz muhteşem bir ikili olmuş! Ailem de çok sevdi. ☕️🍪
Volkan T.
3 weeks agoTarifteki çikolatanın miktarını biraz azalttım, şeker oranı dengelendi. Bu haliyle de çok güzel!
Şenay G.
3 weeks agoVegan kurabiye arayışındaydım, bu tarif ilaç gibi geldi. Kıtır kıtır olmuş, bayıldım!
Buse Ş.
3 weeks agoCeviz yerine fındık kullansam tadı değişir mi? Deneyen var mı acaba?
Leyla E.
3 weeks agoŞeker yerine bal ekledim, lezzeti biraz daha hafif ve doğal oldu. Denemenizi öneririm.
Ayşe C.
3 weeks agoBana biraz fazla tatlı geldi ama yine de keyifle yedim. Belki şeker oranı biraz azaltılabilir.
Aylin A.
3 weeks agoTarifi denedim, sonuç harika! Kıtır kıtır ve aromatik. İkram ettiğim herkes tarif istedi! 🤗
Damla E.
3 weeks agoYoğun çikolata tadını sevenlere kesinlikle öneririm. Yanında bir bardak çayla harika gidiyor.