Easy Arugula Salad Recipe
Hello dear food enthusiasts! Today in our kitchen, we are crowning the unique taste of arugula with lemon dressing and parmesan. Whether you prepare this salad for a weekday dinner or a special occasion, it will be the star of your table every time. Our recipe is both very simple and quite elegant. Now, let's embark on this flavor-filled journey together!
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- ¾ teaspoon honey
- ½ teaspoon Dijon mustard
- ¼ teaspoon sea salt
- Freshly ground black pepper
- 140 grams arugula
- ¼ cup shaved Parmesan or pecorino cheese
- ¼ cup roasted pine nuts
In a large bowl, whisk together the olive oil, lemon juice, honey, mustard, salt, and pepper. Don't worry, it's very easy!
Now we've reached the most enjoyable part, add the arugula and mix well to coat with the dressing. Make sure each leaf meets the dressing.
Sprinkle the parmesan cheese and pine nuts on top. Gently mix to achieve harmony among all ingredients.
Don't forget to add spices to taste and serve with pleasure!
Easy Arugula Salad Recipe Cooking Tips
If you want more flavor in your salad, you can add a handful of fresh mint leaves. Additionally, lightly toasting the pine nuts in a pan will add an extra aroma to your salad.
Nutrition Facts
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