How to Make Vegan Butter Cookies: Delicious and Easy!

Preheat the oven to 220°C (430°F) and line a baking tray with parchment paper. Set aside.

In a large mixing bowl, add flour, baking powder, sugar, and salt, and mix. Now things are getting interesting!

Add the cold vegan butter and mix with your fingers until crumbly. Don't worry, it's super easy!

Add the vegan buttermilk and turn the mixture into a messy dough. Are you ready?

Transfer the dough from the mixing bowl to a floured surface. Dust your hands with flour and shape the dough into a rectangle about 2 cm thick.

Fold the dough by bringing one side to the center and the other side over the first fold. Rotate the dough a quarter turn, flatten it horizontally, and fold again. Repeat this process a total of four times. Now we are at the most enjoyable part!

Flatten the dough to about 2.5 cm thick, dip a smooth cookie cutter in flour, and use it to cut your cookies. Please do not twist the cutter; this can seal the edges and prevent the cookies from rising. Roll the scraps again until you use all the dough. You should get 8-10 cookies.

Place the cookies on the lined baking tray, arranging them so they touch each other, and brush the tops with soy milk.

Bake in the oven for 15-20 minutes until golden brown. When the cookies come out of the oven, brush them with melted vegan butter (optional).