Gluten-Free Gingerbread Cookie Recipe at Home: Try Once, You'll Make It Forever!
Dear kitchen friends, today I'm sharing with you a gluten-free gingerbread cookie recipe that will be the joy of your kitchen, especially during the holiday season. These cookies will capture your heart with both their taste and appearance. Believe me, once you try them, you'll want to make them at every opportunity. Plus, you'll have a lot of fun making them!
- 3 cups Bob's Red Mill Gluten-Free 1-to-1 Baking Flour
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup butter, at room temperature
- ½ cup packed brown sugar
- 1 egg
- ½ cup molasses
- 2 teaspoons vanilla extract
- 2 cups powdered sugar
- 3 tablespoons milk
- ½ teaspoon gluten-free vanilla extract
In a medium bowl, mix flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt. Set aside.
In a large bowl, beat butter and brown sugar until creamy. Don't worry, it's very easy!
Add the egg, molasses, and vanilla extract. Continue beating until the mixture is smooth. Are you ready?
Add half of the dry mixture and mix until just combined. You're doing great!
Add the remaining dry mixture and mix until a dough forms. Your dough is ready!
Shape the dough into a ball and divide it in half. Flatten each into a 2.5 cm thick disk on parchment paper.
Chill the disks in the refrigerator for 1-2 hours. I know you're impatient, but waiting is important!
Roll out the chilled dough to 0.5 cm thickness. Preheat the oven to 180°C. Now things are getting exciting!
Cut the dough into desired shapes and place on a parchment-lined baking sheet. Bake for 10-12 minutes.
Cool the cookies on a wire rack. They smell amazing, don't they?
Prepare royal icing with powdered sugar, vanilla, and milk. It's time to decorate your cookies!
Gluten-Free Gingerbread Cookie Recipe at Home: Try Once, You'll Make It Forever! Cooking Tips
Be patient while chilling the dough, this step is important for the cookies to hold their shape. Make sure the cookies are completely cooled before starting to decorate.
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