Star of the Kitchen: Buffalo Cauliflower Wings
Dear kitchen friends, today I bring you a recipe that will be the star of your Super Bowl parties: Buffalo Cauliflower Wings! Believe me, every bite is a burst of flavor. Plus, it's gluten-free, dairy-free, and egg-free. As they say, 'A must-have!' It's exactly that kind of recipe. And it's ready in less than 25 minutes. Your guests will love it!
- 1/2 cup chickpea flour
- 1/4 cup non-dairy milk
- 1/4 cup hot sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon smoked paprika
- 1 tablespoon oil (or melted vegan butter)
- 1 small-medium cauliflower (weight without stem)
- Mild hot sauce (or ketchup, for brushing)
- Vegan Ranch Dressing (for dipping)
First, separate the cauliflower into florets and transfer them to a bowl. Don't worry, it's very easy!
In a medium bowl, mix chickpea flour, milk, hot sauce, and spices to prepare our sauce.
Pour this delicious mixture over the cauliflower and mix well. Here we go, things are getting better!
Lightly oil your air fryer and place the cauliflower in a single layer.
Cook at 370°F (188°C) for 15 minutes. Now we've reached the most enjoyable part!
When serving, brush with a bit more hot sauce or ketchup. Enjoy with Vegan Ranch Dressing!
Star of the Kitchen: Buffalo Cauliflower Wings Cooking Tips
If you want crispy cauliflower, coat your florets in some breadcrumbs. You'll get a result that pleases both the eyes and the stomach!
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