Gluten-Free Monkey Bread - Sweet Indulgence | Clean Recipes
Dear readers, today I'm sharing a recipe that will fill your kitchen with a delightful aroma as it comes out of the oven: Gluten-Free Monkey Bread! This soft and sweet treat will become a staple at your brunch tables. It's a great option to enjoy the art of baking and impress your guests. Our recipe is gluten-free, but full of flavor! Let's head to the kitchen and indulge in this delicious bread.
- 1 cup granulated sugar
- 1 ½ tablespoons ground cinnamon
- ¼ teaspoon salt
- 1 cup brown sugar
- ½ cup unsalted butter
- 3 tablespoons room temperature cream
- 2 tablespoons pure maple syrup
- ¼ teaspoon salt
- ½ teaspoon pure vanilla extract
- 2 ¾ cups gluten-free all-purpose flour
- 1 ½ teaspoons xanthan gum
- 2 teaspoons instant yeast
- 2 tablespoons granulated sugar
- 1 ½ cups warm water
- 1 cup Greek-style plain yogurt
- 1 large egg
- ¼ cup softened unsalted butter
- 1 ¼ teaspoons salt
- Vanilla glaze
- Ground cinnamon
In a medium mixing bowl, combine granulated sugar, ground cinnamon, and salt. Mix until well combined and set aside.
For the sauce, melt butter and sugar in a small saucepan over low heat. Once the sugar is fully dissolved, add cream, maple syrup, salt, and vanilla extract. Whisk well and set aside.
Grease a bundt pan with butter and set aside.
In a mixer bowl, combine gluten-free flour, xanthan gum, instant yeast, and sugar. Mix at medium speed.
Pour warm water, plain yogurt, and egg into the mixer bowl with the yeast mixture. Mix until the dough reaches a soft consistency. Then add butter and salt. Mix for another 10 minutes.
Transfer the dough to a floured surface. Knead the dough for a few minutes using two spatulas.
Cut the dough into bite-sized pieces, then coat each piece in the sugar-cinnamon mixture. Place the dough in the bundt pan. Sprinkle the remaining cinnamon/sugar mixture on top.
Pour the butter and sugar sauce over the dough.
Cover the pan with plastic wrap and let it rest for 45 minutes or until it doubles in size.
Bake in a preheated oven at 175 degrees Celsius for 30-35 minutes.
Let the monkey bread sit for 5 minutes before inverting onto a serving plate. Serve with vanilla glaze and ground cinnamon.
Gluten-Free Monkey Bread - Sweet Indulgence | Clean Recipes Cooking Tips
You might find the dough sticky while kneading, but don't worry! You can adjust the consistency by adding a bit of flour. Don't hesitate to use plenty of glaze, it will add flavor!
Nutrition Facts
/servingHow many calories in Gluten-Free Monkey Bread - Sweet Indulgence | Clean Recipes?
How long does it take to make Gluten-Free Monkey Bread - Sweet Indulgence | Clean Recipes?
What ingredients do I need for Gluten-Free Monkey Bread - Sweet Indulgence | Clean Recipes?
What diets is Gluten-Free Monkey Bread - Sweet Indulgence | Clean Recipes suitable for?
How to make Gluten-Free Monkey Bread - Sweet Indulgence | Clean Recipes?
Related Recipes
You may also like these
